Ingredients
Scale
1 cup all-purpose flour
3/4 cup sugar
2 tbsp cocoa powder
2 tsp baking powder
1/2 cup milk
2 tbsp melted butter
1 tsp vanilla extract
1/2 cup brown sugar
1 1/4 cups boiling water
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×9 baking dish.
2. In a bowl, mix flour, sugar, cocoa, and baking powder.
3. Stir in milk, melted butter, and vanilla until smooth.
4. Pour batter into prepared dish.
5. Sprinkle brown sugar evenly over batter.
6. Slowly pour boiling water over the back of a spoon onto batter (do not stir).
7. Bake for 35 minutes or until top is set but pudding bubbles below.
8. Cool slightly. Serve warm with ice cream or whipped cream.
Notes
Use instant espresso for a mocha twist.
Swap cocoa with lemon zest for a citrus version.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 32g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg