This recipe makes a cozy, easy pot pie with a Red Lobster style biscuit top. It uses cooked chicken, mixed vegetables, and a creamy filling. The biscuit topping bakes golden and cheesy. If you like creamy chicken meals, try this Crockpot Chicken Alfredo Tortellini for another simple dinner idea.
Table of Contents
Why make this recipe
- It is quick to put together with simple ingredients.
- It feeds a family and makes great leftovers.
- The biscuit top is soft and cheesy, like a restaurant biscuit.
- You can use leftover or rotisserie chicken to save time.
How to make Red Lobster Biscuit Chicken Pot Pie
Ingredients :
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (Peas, carrots, and corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder (For filling and biscuit topping)
- 1 teaspoon onion powder
- to taste salt and pepper
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder (For a Red Lobster touch)
Directions :
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
- Transfer the filling to your casserole or pie dish, spreading it evenly.
- In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Do not overmix.
- Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
- Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving.
Red Lobster Biscuit Chicken Pot Pie
A cozy chicken pot pie topped with a soft, cheesy biscuit reminiscent of Red Lobster’s famous biscuits.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder (for filling and biscuit topping)
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder (for a Red Lobster touch)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
- Transfer the filling to your casserole or pie dish, spreading it evenly.
- In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and garlic powder. Gradually add the milk, mixing just until combined. Do not overmix.
- Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it evenly.
- Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving.
Notes
Use rotisserie chicken to cut prep time. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
How to serve Red Lobster Biscuit Chicken Pot Pie
- Serve warm straight from the oven.
- Add a simple green salad or steamed green beans on the side.
- A small dollop of hot sauce or extra shredded cheese works if you like more flavor.
How to store Red Lobster Biscuit Chicken Pot Pie
- Cool the pot pie to room temperature before storing.
- Cover and refrigerate for up to 3–4 days.
- To freeze, wrap tightly and freeze for up to 2 months. Thaw in the fridge before reheating.
- Reheat in the oven at 350°F (175°C) until warmed through to keep the biscuit top from getting soggy.
Tips to make Red Lobster Biscuit Chicken Pot Pie
- Use rotisserie chicken to cut prep time.
- Do not overmix the biscuit dough; it keeps biscuits light.
- Keep butter cold and cut into the flour for flaky biscuits.
- If the top browns too fast, tent with foil and finish baking.
- For a fun side or quick weeknight idea, try a different chicken recipe like 3-Ingredient Orange Chicken for variety.
Variations
- Swap cheddar for mozzarella or pepper jack for a different taste.
- Add mushrooms or diced potatoes to the filling.
- Use biscuits made from store-bought dough to save hands-on time.
- Make it with turkey instead of chicken for a holiday twist.
FAQs
Q: Can I use fresh vegetables instead of frozen?
A: Yes. Cook them a bit first so they are tender in the filling.
Q: Can I make this in a small dish or muffin tin?
A: Yes. Adjust bake time—smaller portions will bake faster. Check for bubbly filling and golden biscuits.
Q: Is cream of chicken soup necessary?
A: It helps make the filling creamy. You can replace it with a homemade white sauce if you prefer.
Q: Can I make the biscuit topping ahead?
A: You can mix the dry part ahead. Add butter and milk just before topping and baking.
Conclusion
This Red Lobster Biscuit Chicken Pot Pie is warm, filling, and easy to make. It uses simple pantry items and works well with leftover chicken. The biscuit top adds a cozy, cheesy crust that makes the dish special. Enjoy it with a salad or steamed veggies for a full meal.
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
