Hershey’s Red Velvet Blossoms are delightful cookies that combine the rich flavor of red velvet with the classic sweetness of chocolate. Each cookie is topped with a smooth Hershey’s Kiss, making them not only delicious but also visually appealing. They are perfect for any occasion, whether it’s a holiday, party, or simply a sweet treat at home.
Table of Contents
Why make this recipe
You should make Hershey’s Red Velvet Blossoms because they are fun and easy to prepare. The vibrant color and chocolatey taste make them a favorite among both kids and adults. Plus, they are an excellent way to impress guests or bring a little brightness to a regular day. These cookies are sure to bring smiles and joy!
How to make Red Velvet Blossoms
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup vegetable oil
- 1 1/2 cups sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar (for rolling)
- Hershey’s Kisses (for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, salt, and cocoa powder.
- In a separate bowl, combine vegetable oil, sugar, and egg; mix well.
- Add vanilla extract and red food coloring to the wet mixture.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Roll the dough into 1-inch balls, then roll in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set.
- Immediately after removing from the oven, press a Hershey’s Kiss into the center of each cookie.
- Allow to cool before serving.
Hershey’s Red Velvet Blossoms
Delightful cookies combining rich red velvet flavor with classic chocolate sweetness, topped with a Hershey’s Kiss.
- Total Time: 27
- Yield: 24 servings 1x
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup vegetable oil
- 1 1/2 cups sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar (for rolling)
- Hershey’s Kisses (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, salt, and cocoa powder.
- In a separate bowl, combine vegetable oil, sugar, and egg; mix well.
- Add vanilla extract and red food coloring to the wet mixture.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Roll the dough into 1-inch balls, then roll in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set.
- Immediately after removing from the oven, press a Hershey’s Kiss into the center of each cookie.
- Allow to cool before serving.
Notes
For added flavor, try adding white chocolate chips or chopped nuts to the dough. You can also refrigerate the dough for up to 24 hours before baking.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
How to serve Red Velvet Blossoms
Serve Hershey’s Red Velvet Blossoms fresh from the oven or at room temperature. They are great as a dessert or a sweet snack. Try pairing them with a glass of milk or a cup of coffee for a wonderful treat.
How to store Red Velvet Blossoms
To store these cookies, keep them in an airtight container at room temperature. They can last for about a week if stored properly. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.
Tips to make Red Velvet Blossoms
- Make sure to measure your ingredients accurately for the best results.
- Don’t overmix the dough; mix until just combined to keep the cookies soft.
- Experiment with different flavored Hershey’s Kisses for a fun twist.
Variations
You can try adding white chocolate chips or chopped nuts to the dough for added flavor and texture. Another variation is to use pink food coloring for a different shade that is just as festive!
FAQs
1. Can I use butter instead of vegetable oil?
Yes, you can use melted butter, but it may change the texture slightly.
2. How do I know when the cookies are done?
The cookies are done when the edges are set and the tops look slightly cracked.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
Conclusion
Hershey’s Red Velvet Blossoms are a delicious and festive treat that everyone will love. With simple ingredients and easy steps, these cookies are perfect for any level of baker. Make them for your next gathering or just enjoy them at home—they are sure to satisfy your sweet cravings!
For more easy and satisfying recipes, join me on Pinterest – where good food meets great company!
