Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, vanilla extract, and red food coloring until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll the dough into balls and then roll each ball in powdered sugar before placing them on a baking sheet.
- Bake for 10-12 minutes or until the edges are set. Let cool before serving.
Notes
For a festive touch, serve with a glass of milk or a scoop of vanilla ice cream. Store in an airtight container for freshness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg