Are you looking for a delightful homemade treat that will impress your family without taking up too much of your time? This Rhubarb Cinnamon Jam is just the answer. In less than an hour, you can create a sweet and tangy jam that pairs well with toast, muffins, and even savory dishes. It’s the perfect activity for busy moms who want to add a personal touch to their family meals.
Table of Contents
Why You Will Love This Recipe
Rhubarb Cinnamon Jam works perfectly for families for several reasons. First, it is incredibly easy to whip up, making it suitable for even the busiest of schedules. The preparation time is minimal, allowing you to enjoy the fun of canning without a huge time commitment.
This jam also offers a comforting flavor profile that both kids and adults will love. The combination of tart rhubarb and warm cinnamon creates a taste sensation that brings back memories of simpler times. Plus, you can feel good about serving your family something homemade and free of preservatives.
How to Make Rhubarb Cinnamon Jam
Ingredients
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup lemon juice
- 1 packet pectin
Directions
- In a large pot, combine chopped rhubarb, sugar, cinnamon, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Once boiling, add the pectin and continue to boil for 1-2 minutes until the mixture thickens.
- Remove from heat and pour into sterilized jars.
- Seal the jars and let cool before refrigerating.
Rhubarb Cinnamon Jam
A sweet and tangy jam made with tart rhubarb and warm cinnamon, perfect for spreading on toast or pairing with savory dishes.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup lemon juice
- 1 packet pectin
Instructions
- In a large pot, combine chopped rhubarb, sugar, cinnamon, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Once boiling, add the pectin and continue to boil for 1-2 minutes until the mixture thickens.
- Remove from heat and pour into sterilized jars.
- Seal the jars and let cool before refrigerating.
Notes
For added sweetness, you can increase the sugar. Consider adding vanilla extract or other fruits for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
How to Serve
Rhubarb Cinnamon Jam is versatile and fits into many family meals. Spread it on toasted bread for a quick breakfast, or serve it with biscuits during brunch. You can also use it as a topping for pancakes or waffles. For an impressive dessert, spoon it over vanilla ice cream or yogurt. It makes for a delightful addition to cheese platters, adding a tangy twist that enhances the flavors.
How to Store
Storing your Rhubarb Cinnamon Jam is simple. Keep the sealed jars in the refrigerator, where they can last for up to three weeks. If you want to store it longer, consider freezing your jam. Just make sure to leave some room in the jar for expansion. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.
Tips and Variations
Feel free to get creative with this recipe. If you want a little extra sweetness, you can add a bit more sugar to taste. For a unique twist, try adding vanilla extract or a dash of nutmeg. You can also mix in other fruits like strawberries or apples for a more complex flavor. If you love a chunkier jam, chop the rhubarb less finely before cooking.
FAQs
Can I use frozen rhubarb for this recipe?
Yes, frozen rhubarb works well. Just make sure to thaw and drain it before using.
How can I tell if my jam has thickened?
A good test is to place a spoonful on a plate and push it with your finger. If it holds its shape, it’s ready to be jarred.
Can I double this recipe?
Absolutely! Just make sure to use a larger pot to accommodate a bigger batch, and you may need to increase the cooking time slightly.
Conclusion
This Rhubarb Cinnamon Jam is not just a recipe; it’s a chance to create something special for your family. With simple ingredients and easy steps, you can enjoy the satisfaction of homemade goodness. Try it out, and don’t forget to save this recipe for later. Your family will thank you!
