Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup lemon juice
- 1 packet pectin
Instructions
- In a large pot, combine chopped rhubarb, sugar, cinnamon, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Once boiling, add the pectin and continue to boil for 1-2 minutes until the mixture thickens.
- Remove from heat and pour into sterilized jars.
- Seal the jars and let cool before refrigerating.
Notes
For added sweetness, you can increase the sugar. Consider adding vanilla extract or other fruits for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg