As busy moms, you know the joy of quick, delicious desserts that make your family smile. Rhubarb Crisp is not only easy to whip up but also brings that warm, comforting feeling that dessert should deliver. In no time, you can have a sweet, tart treat right out of the oven that’s perfect for any day of the week.
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Why You Will Love This Recipe
Rhubarb Crisp stands out for several reasons. First, it requires minimal prep time, so you can fit it into your busy schedule without a hitch. You’ll also find that the combination of sweet and tart rhubarb mixed with a crunchy topping is irresistible. This dessert is kid-friendly, so your little ones will love it. Plus, it’s a fantastic way to use fresh or even frozen rhubarb, making it versatile for all seasons.
How to Make Rhubarb Crisp
Ingredients
- 4 cups chopped rhubarb (½-inch pieces, fresh or frozen)
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon vanilla extract (optional)
- 1 cup rolled oats
- ¾ cup packed brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- Pinch of salt
- ½ cup unsalted butter (cold and cut into small cubes)
Directions
- Preheat the oven to 375°F.
- In a medium mixing bowl, combine the chopped rhubarb, granulated sugar, all-purpose flour, and vanilla extract if using.
- Stir until the rhubarb is evenly coated.
- Pour the rhubarb mixture into a greased 8×8-inch baking dish and spread it evenly.
- In a separate bowl, combine the oats, brown sugar, flour, cinnamon, and salt.
- Add the cold butter cubes to the dry mixture.
- Use your fingers or a pastry cutter to work the butter in until the mixture forms coarse crumbs.
- Sprinkle the topping evenly over the rhubarb mixture.
- Bake for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbling at the edges.
- Let it cool for 15 to 20 minutes before serving.
Rhubarb Crisp
A quick and delicious Rhubarb Crisp that combines sweet and tart flavors, perfect for busy families.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 4 cups chopped rhubarb (½-inch pieces, fresh or frozen)
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon vanilla extract (optional)
- 1 cup rolled oats
- ¾ cup packed brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- Pinch of salt
- ½ cup unsalted butter (cold and cut into small cubes)
Instructions
- Preheat the oven to 375°F.
- In a medium mixing bowl, combine the chopped rhubarb, granulated sugar, all-purpose flour, and vanilla extract if using. Stir until the rhubarb is evenly coated.
- Pour the rhubarb mixture into a greased 8×8-inch baking dish and spread it evenly.
- In a separate bowl, combine the oats, brown sugar, flour, cinnamon, and salt.
- Add the cold butter cubes to the dry mixture. Use your fingers or a pastry cutter to work the butter in until the mixture forms coarse crumbs.
- Sprinkle the topping evenly over the rhubarb mixture.
- Bake for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbling at the edges.
- Let it cool for 15 to 20 minutes before serving.
Notes
Serve warm with vanilla ice cream or yogurt. Store leftovers in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
How to Serve
Rhubarb Crisp is versatile enough to complement many meals. Serve it warm with a scoop of vanilla ice cream for that classic dessert vibe. It pairs wonderfully with a cup of coffee or tea for a cozy afternoon snack. For breakfast, think about serving it with yogurt and fresh fruit to kickstart the day.
How to Store
You can store leftover Rhubarb Crisp in an airtight container in the refrigerator for up to four days. To enjoy it warm, simply reheat individual servings in the microwave for about 30 seconds. If you prefer, you can also warm it in the oven at 350°F until heated through, which may take around 10 minutes.
Tips and Variations
Getting creative with your Rhubarb Crisp is simple. Try adding a handful of strawberries or blueberries for a fruity twist your family will adore. You can also experiment with different spices, such as nutmeg or ginger, to change up the flavor profile. For a nutty crunch, sprinkle some chopped nuts, like almonds or walnuts, into the topping before baking.
FAQs
Can I use frozen rhubarb?
Yes, frozen rhubarb works perfectly. Just ensure it’s thawed and drained before using, so your dessert doesn’t become too watery.
How can I make it gluten-free?
Substituting all-purpose flour with a gluten-free flour blend and ensuring your oats are certified gluten-free can make this recipe gluten-free.
Can I double the recipe?
Absolutely! Just use a larger baking dish and increase baking time slightly if needed. Keep an eye on it to prevent burning.
Conclusion
Rhubarb Crisp is a delightful and simple dessert that busy moms can easily make. With its comforting flavors and easy preparation, it’s sure to be a hit with your family. Give it a try, and don’t forget to save this recipe for later! Happy baking!
