Ingredients
Scale
3 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: pinch of cayenne, chopped pecans, maple syrup
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
2. Peel and cube sweet potatoes into 1-inch pieces. Toss with olive oil, cinnamon, salt, and pepper.
3. Spread in a single layer on the baking sheet and roast for 25–30 minutes, flipping halfway.
4. Once roasted, drizzle with honey and toss gently to coat.
5. Serve warm with your favorite meal.
Notes
You can substitute honey with maple syrup for a deeper sweetness.
Add cayenne or chopped pecans for heat or crunch.
Make ahead and reheat in the oven before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg