Rotel Sausage Balls are small, savory bites made with sausage, cheese, and Rotel tomatoes with green chilies. They cook in about 20–25 minutes. You can make them for parties, game day, or a simple snack at home. This recipe is easy and uses few ingredients.
Table of Contents
Why make this recipe
Make this recipe because it is quick, cheap, and very tasty. You need only a few common ingredients and little hands-on time. They are great warm from the oven and people love the mix of cheese, sausage, and a touch of spice.
How to make Rotel Sausage Balls
Mix the raw sausage, shredded cheddar, drained Rotel, Bisquick, and garlic powder in a large bowl. Use your hands to mix until even. Roll into 1-inch balls and bake at 375°F (190°C) until golden and cooked through. Let them cool a bit and serve warm.
Ingredients :
– 1 lb breakfast sausage (mild or spicy), – 2 cups shredded sharp cheddar cheese, – 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained, – 1½ cups Bisquick baking mix, – ½ tsp garlic powder (optional)
Directions :
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
- Mix well using your hands until fully combined.
- Roll into 1-inch balls and place on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let cool slightly and serve warm with your favorite dipping sauce.
Rotel Sausage Balls
A quick and tasty snack made with sausage, cheese, and Rotel tomatoes that pleases a crowd.
- Total Time: 35 minutes
- Yield: 24 servings 1x
Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
- Mix well using your hands until fully combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let cool slightly and serve warm with your favorite dipping sauce.
Notes
Drain the Rotel well to avoid a wet mixture. Use cold sausage for the best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 ball
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
How to serve Rotel Sausage Balls
Serve them warm on a platter with toothpicks. They go well with ranch, barbecue sauce, or spicy mustard. For a full spread, offer some fresh veggies or crackers on the side. You can finish the meal with a sweet treat like peach cobbler cookies for a nice contrast.
How to store Rotel Sausage Balls
Cool the sausage balls to room temperature. Store in an airtight container in the fridge for up to 4 days. To freeze, place cooked balls on a tray and freeze until solid, then transfer to a freezer bag for up to 3 months. Reheat in the oven at 350°F (175°C) for 10–15 minutes, or until heated through.
Tips to make Rotel Sausage Balls
- Drain the Rotel well so the mix is not too wet.
- Use cold sausage and a light touch when mixing so the balls hold together.
- If the mixture is too sticky, add a little more Bisquick, a tablespoon at a time.
- Make uniform 1-inch balls for even baking.
Variations
- Make them spicy: use hot breakfast sausage or add 1/4 tsp cayenne.
- Make them cheesy: mix in 1/2 cup cream cheese or use a blend of cheddar and pepper jack.
- Make mini bites: roll smaller balls and reduce bake time to about 12–15 minutes.
FAQs
Q: Do I need to cook the sausage first?
A: No. This recipe cooks the sausage inside the balls in the oven.
Q: Can I bake on a greased pan instead of parchment?
A: Yes. Grease the pan or use a silicone baking mat to prevent sticking.
Q: Can I make these ahead for a party?
A: Yes. Bake, cool, and reheat before serving, or freeze and warm later.
Conclusion
Rotel Sausage Balls are an easy, crowd-pleasing snack. They use simple ingredients and little time. Try the basic recipe first, then add your favorite twists. Enjoy warm with your favorite dip.
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