Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
- Mix well using your hands until fully combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let cool slightly and serve warm with your favorite dipping sauce.
Notes
Drain the Rotel well to avoid a wet mixture. Use cold sausage for the best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 ball
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg