As busy moms, we often juggle a multitude of responsibilities and finding time to prepare a comforting meal can feel overwhelming. This Salmon Chowder Soup is your solution. It is simple, quick, and packed with flavor, making it a perfect choice for family dinners. Not only does it warm the soul, but it is also a delightful way to incorporate nutritious ingredients that your children will love.
Table of Contents
Why You Will Love This Recipe
This Salmon Chowder Soup checks all the boxes for a family-friendly meal. It comes together in under 30 minutes, which is perfect for your hectic evenings. The rich, creamy broth and tender salmon make it cozy enough for chilly nights while being light enough to serve any time of year. Most importantly, it’s kid-friendly, so you don’t have to worry about picky eaters. Plus, with minimal prep and fewer dishes to clean, it won’t add to your stress after a long day.
How to Make Salmon Chowder Soup
Ingredients
- 1 pound salmon, diced
- 2 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fish or chicken broth
- 1 cup heavy cream
- 1 cup corn (fresh or frozen)
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened.
- Add the diced potatoes and broth, bringing to a boil. Simmer until the potatoes are tender, about 15 minutes.
- Stir in the salmon and corn, cooking for an additional 5 minutes.
- Pour in the heavy cream and season with salt and pepper.
- Remove from heat and garnish with fresh parsley before serving.
Salmon Chowder Soup
A quick and comforting Salmon Chowder Soup that is perfect for family dinners.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound salmon, diced
- 2 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fish or chicken broth
- 1 cup heavy cream
- 1 cup corn (fresh or frozen)
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened.
- Add the diced potatoes and broth, bringing to a boil. Simmer until the potatoes are tender, about 15 minutes.
- Stir in the salmon and corn, cooking for an additional 5 minutes.
- Pour in the heavy cream and season with salt and pepper.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Serve with crusty bread or a green salad. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
How to Serve
Serve your Salmon Chowder Soup with a slice of crusty bread or alongside a simple green salad. It pairs wonderfully with crackers for a satisfying crunch. For a cozy touch, offer a sprinkle of extra parsley or a squeeze of lemon on top for those who prefer a bit of acidity.
How to Store
You can easily store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm the soup on the stovetop over low heat, stirring occasionally to prevent sticking. You can also use a microwave, but take care to heat in short intervals, stirring in between for even warming.
Tips and Variations
- For a heartier version, add more vegetables such as carrots or celery.
- If your family enjoys spiciness, a dash of cayenne or a splash of hot sauce can add a nice kick.
- Swap the salmon with another type of fish like cod or use canned salmon for a quicker option.
- To make it even creamier, add an extra half cup of heavy cream, or replace part of the broth with additional cream.
- You could also incorporate some leafy greens like spinach or kale right before serving for added nutrition.
FAQs
Can I make this chowder in advance?
Yes, you can prepare and store the chowder in the fridge. Just remember to reheat gently when you’re ready to enjoy it.
Is this recipe suitable for meal prep?
Absolutely! This soup keeps well in the fridge and tastes even better the next day. It’s perfect for making ahead for busy weeknight dinners.
What can I use instead of heavy cream?
For a lighter version, substitute heavy cream with half-and-half or use coconut milk for a dairy-free alternative.
Conclusion
Take a moment to treat your family to this warm, comforting Salmon Chowder Soup. It’s hearty and satisfying while bringing smiles to your table. With simple ingredients and straightforward preparation, you will find it quickly becomes a favorite in your home. Save this recipe for the next time you need an easy, nutritious meal that everyone will love!
