Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramel
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second increments, stirring in between each time.
- Spread about 2/3 of the melted chocolate on top of the parchment paper-lined baking sheet.
- Top the chocolate with the pretzels, gently pressing them down onto the chocolate.
- Melt the caramels with the heavy cream in a microwave-safe bowl for about 2 minutes.
- Drizzle the caramel evenly over the pretzels.
- Drizzle the remaining melted chocolate over the top, then sprinkle some flaky sea salt on top.
- Chill in the fridge until set, or let it set at room temperature for about 120 minutes.
- Once set, cut into pieces and serve.
Notes
Store any leftover bark in an airtight container at room temperature for up to one week. Can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg