Sausage Cheese and Butter Swim Biscuits are simple and filling. You can make them with store-bought biscuits and leftover sausage. They bake into a golden, cheesy dish that fills the kitchen with a good smell. If you like hearty morning meals, this fits well. For another savory idea, see Breakfast Protein Biscuits for a different breakfast biscuit recipe.

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Why make this recipe

This recipe is fast and uses few tools. It uses canned biscuits, cooked sausage, cheese, and butter. You do not need to make dough from scratch. It feeds a group and works for brunch or a quick family breakfast. The flavors are simple and loved by kids and adults.

How to make Sausage, Cheese, and Butter Swim Biscuits

Make the biscuits in a dish or cast-iron skillet. Cut the biscuits and layer them. Mix sausage, cheese, melted butter, a little milk, salt, and pepper. Spoon the mix over the biscuits and bake until golden and bubbly. The steps are quick and plain.

Ingredients :

refrigerated biscuits, cooked sausage, cheddar cheese, butter, milk, salt, pepper

Directions :

Preheat the oven according to the refrigerated biscuit package instructions.
Open the can of refrigerated biscuits and cut each biscuit in half.
In a bowl, mix cooked sausage, shredded cheddar cheese, melted butter, a splash of milk, salt, and pepper.
Place the biscuit halves in a baking dish or a cast-iron skillet.
Spoon the sausage and cheese mixture over the biscuit pieces.
Bake in the preheated oven for the time indicated on the biscuit package or until golden brown and bubbly.
Allow to cool slightly before serving. Enjoy your easy breakfast!

How to serve Sausage, Cheese, and Butter Swim Biscuits

Serve warm from the oven. Cut into pieces with a spatula and put on plates. You can add a simple side of fruit or a small salad. For a sweet side, try a warm casserole like Blueberry Buttermilk Pancake Casserole to balance the savory biscuits.

How to store Sausage, Cheese, and Butter Swim Biscuits

Cool the dish fully before storing. Put leftovers in an airtight container. Keep in the fridge for 3 to 4 days. Reheat in the oven at 350°F (175°C) until hot, or microwave single portions for about 1 minute.

Tips to make Sausage, Cheese, and Butter Swim Biscuits

Use cooked sausage with drained fat for best texture.
Shred the cheese fresh for better melt.
Do not overfill the biscuits so they bake through.
Let the dish rest a few minutes after baking so it sets and is easier to serve.

Variations

Add diced bell peppers or onions to the sausage mix for more flavor.
Swap cheddar for pepper jack for a spicy kick.
Use turkey sausage for a lighter option.

FAQs

Q: Can I use raw sausage instead of cooked sausage?

A: It is best to cook sausage first. Raw sausage may not cook fully in the baking time for the biscuits.

Q: Can I make this ahead of time?

A: Yes. Assemble it and keep covered in the fridge. Bake when ready, but allow extra oven time if very cold.

Q: Can I freeze the leftovers?

A: Yes. Freeze cooled pieces in a freezer bag for up to 2 months. Thaw in the fridge before reheating.

Q: Can I use homemade biscuits?

A: Yes. Use your favorite biscuit dough and follow the same steps for layering and baking.

Conclusion

This Sausage, Cheese, and Butter Swim Biscuits recipe is quick, simple, and comforting. It uses few ingredients and gives warm, cheesy results. Try it for a busy morning or for a simple brunch that everyone will enjoy.

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