Ingredients
Scale
- 1 can refrigerated biscuits
- 1 cup cooked sausage
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven according to the refrigerated biscuit package instructions.
- Open the can of refrigerated biscuits and cut each biscuit in half.
- In a bowl, mix cooked sausage, shredded cheddar cheese, melted butter, a splash of milk, salt, and pepper.
- Place the biscuit halves in a baking dish or a cast-iron skillet.
- Spoon the sausage and cheese mixture over the biscuit pieces.
- Bake in the preheated oven for the time indicated on the biscuit package or until golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy your easy breakfast!
Notes
For best texture, use cooked sausage with drained fat. Shred cheese fresh for better melt. Let the dish rest a few minutes after baking.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg