Busy moms know the challenges of getting everyone fed in the morning. You want meals that are quick, delicious, and appealing to kids. That’s where this Sausage French Toast Roll-Ups Recipe comes in. This fun twist on traditional French toast makes breakfast a breeze while also being a hit with little ones.
Table of Contents
Why You Will Love This Recipe
This Sausage French Toast Roll-Ups Recipe shines in busy households. It requires minimal prep and cooks quickly, making it perfect for hectic mornings. Kids enjoy the fun of rolling up their breakfast, and it’s incredibly comforting. These roll-ups combine the savory flavor of sausage with the sweetness of French toast, appealing to all taste buds. Plus, they are simple enough to make on weekdays or for special occasions!
How to Make Sausage French Toast Roll-Ups
Ingredients
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (for dusting, optional)
Directions
- Start by cooking the breakfast sausage links according to the package instructions. Once cooked, set them aside.
- While the sausages are cooking, remove the crusts from the slices of bread. Use a rolling pin to flatten each slice of bread.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Take one slice of flattened bread and place a sausage link at one end. Roll it up tightly and secure it with a toothpick if necessary. Repeat with the remaining bread and sausages.
- In a skillet, melt the butter over medium heat. Dip each rolled-up sausage in the egg mixture, ensuring it’s fully coated.
- Place the rolled sausages in the skillet and cook until golden brown on all sides, about 3-4 minutes. Remove the toothpicks if used.
- Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.
Sausage French Toast Roll-Ups
A fun twist on traditional French toast that’s quick and delicious, perfect for busy mornings and sure to be a hit with kids.
- Total Time: 30
- Yield: 4 servings 1x
Ingredients
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (for dusting, optional)
Instructions
- Cook the breakfast sausage links according to the package instructions and set aside.
- Remove the crusts from the slices of bread and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Place a sausage link at one end of a slice of flattened bread and roll it up tightly. Secure with a toothpick if necessary. Repeat with remaining bread and sausages.
- Melt butter in a skillet over medium heat. Dip each rolled-up sausage in the egg mixture until fully coated.
- Cook the rolled sausages in the skillet until golden brown on all sides, about 3-4 minutes. Remove toothpicks if used.
- Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For reheating, use a toaster oven or skillet on low heat.
- Prep Time: 15
- Cook Time: 15
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
How to Serve
Serve these Sausage French Toast Roll-Ups warm from the skillet. They pair wonderfully with fresh fruit or yogurt for added nutrition. For special occasions, consider serving with extra toppings like whipped cream or berries. These roll-ups are perfect for breakfast, brunch, or even a fun family dinner.
How to Store
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to three days. For rewarming, pop them in the toaster oven or a skillet on low heat until warmed through. You can also microwave them for about 30 seconds if you’re in a hurry.
Tips and Variations
- For a healthier twist, use whole-grain bread and turkey sausage.
- Add a sprinkle of cheese inside before rolling for an extra touch of flavor.
- Experiment with different fillings, such as scrambled eggs or even sliced bananas and Nutella for a sweet version.
FAQs
Can I prepare these roll-ups ahead of time?
Yes, you can prepare the roll-ups and store them in the fridge before cooking. Just cook them before serving for fresh, crispy results.
What can I use instead of eggs?
You can substitute eggs with a plant-based egg replacement if necessary, though it may alter the texture slightly.
Can I freeze these roll-ups?
Absolutely! Once cooked, let them cool completely, then freeze in a single layer. When ready to eat, defrost in the refrigerator and reheat as described above.
Conclusion
Give this Sausage French Toast Roll-Ups Recipe a try for a delightful breakfast experience that your family will love. It combines convenience with taste, making mornings a little brighter. Don’t forget to save the recipe for those busy mornings ahead!
