Ingredients
Scale
- 8 slices sandwich bread (crusts optional, flattened with a rolling pin)
- 8 breakfast sausage links (cooked)
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon butter or cooking oil, for frying
- Maple syrup, for serving
Instructions
- Cook the breakfast sausage links according to package directions until browned and cooked through. Set aside.
- In a shallow dish, whisk together the eggs, milk, optional sugar, and optional cinnamon until well combined.
- Take each slice of flattened bread and place a cooked sausage link at one end. Roll the bread tightly around the sausage.
- Dip each sausage roll-up into the egg mixture, ensuring all sides are coated.
- Heat butter or oil in a large non-stick skillet over medium heat.
- Place the roll-ups in the hot skillet, seam-side down first, and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with maple syrup for dipping.
Notes
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 2 roll-ups
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg