Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar (optional)
- 1 teaspoon sugar (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the chopped cabbage and stir to combine.
- Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Season with salt, pepper, and optional vinegar and sugar to enhance flavor.
- Serve warm as a side dish.
Notes
Can store leftovers in an airtight container in the fridge for up to three days. Add a little more oil or vinegar when reheating for freshness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg