These Savory Breakfast Rolls are simple and tasty. They use crescent roll dough filled with sausage, eggs, and cheese. You can make them fast for busy mornings or a weekend brunch. If you want a crisp, quick version, try the air fryer breakfast roll-ups for a different cook method.
Table of Contents
Why make this recipe
This recipe is quick and easy. It uses few ingredients. Kids and adults like the flavor. You can make many rolls and freeze them for later. The rolls are handheld, so they are great on the go.
How to make Savory Breakfast Rolls
Follow these clear steps to make the rolls.
Ingredients :
- 1 package of crescent roll dough
- 1 cup cooked breakfast sausage
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- Salt and pepper to taste
- Green onions or herbs for garnish (optional)
Directions :
- Preheat the oven according to crescent roll package instructions.
- In a skillet, cook the breakfast sausage until browned. Drain any excess fat.
- In a bowl, whisk the eggs with salt and pepper, then scramble in the skillet until fully cooked.
- Roll out the crescent roll dough on a baking sheet.
- Place a spoonful of cooked sausage and scrambled eggs on each triangle of dough, sprinkle with cheese.
- Roll up each triangle and seal the edges.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Garnish with green onions or herbs if desired. Serve warm.
Savory Breakfast Rolls
Quick and easy breakfast rolls filled with sausage, eggs, and cheese, perfect for busy mornings or brunch.
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
- 1 package of crescent roll dough
- 1 cup cooked breakfast sausage
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- Salt and pepper to taste
- Green onions or herbs for garnish (optional)
Instructions
- Preheat the oven according to crescent roll package instructions.
- In a skillet, cook the breakfast sausage until browned. Drain any excess fat.
- In a bowl, whisk the eggs with salt and pepper, then scramble in the skillet until fully cooked.
- Roll out the crescent roll dough on a baking sheet.
- Place a spoonful of cooked sausage and scrambled eggs on each triangle of dough, sprinkle with cheese.
- Roll up each triangle and seal the edges.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Garnish with green onions or herbs if desired. Serve warm.
Notes
Let the eggs cool a little before filling to avoid soggy dough. Brush a little melted butter on top before baking for extra color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
How to serve Savory Breakfast Rolls
Serve warm on a plate or wrapped for take-away. They pair well with fresh fruit, coffee, or a simple salad. For a sweeter side, serve with a warm fruit bake like the blueberry cottage cheese breakfast bake. Garnish with chopped green onions or herbs for color.
How to store Savory Breakfast Rolls
Cool the rolls to room temperature. Store in an airtight container in the fridge for up to 3 days. To freeze, place cooled rolls in a freezer bag for up to 2 months. Reheat in the oven or microwave until warm.
Tips to make Savory Breakfast Rolls
- Cook the sausage well and drain fat to avoid soggy dough.
- Let the eggs cool a little before filling so the dough does not get too soft.
- Do not overfill each triangle to keep edges sealed.
- Brush a little melted butter on top before baking for extra color.
- Use a baking sheet lined with parchment for easy cleanup.
Variations
- Use cooked bacon, ham, or turkey instead of sausage.
- Swap cheddar for pepper jack, mozzarella, or Swiss.
- Add veggies like bell peppers, spinach, or mushrooms for more flavor.
- Make mini rolls by cutting dough into smaller triangles.
FAQs
Q: Can I use frozen crescent dough?
A: Yes. Thaw it according to package directions before using.
Q: Can I make these ahead of time?
A: Yes. Assemble and keep in the fridge until ready to bake, or freeze unbaked for later.
Q: How do I reheat frozen rolls?
A: Thaw in the fridge overnight, then bake at 350°F (175°C) until warmed through. You can also microwave if short on time.
Q: Can I skip the eggs?
A: Yes. Use extra sausage and cheese, or add mashed potatoes or cooked veggies as a filler.
Conclusion
These Savory Breakfast Rolls are easy, filling, and flexible. You can change the meat or cheese to your taste. They work well for busy mornings, brunch, or a quick snack. Try them warm and enjoy.
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