Ingredients
Scale
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon (cooked crisp and crumbled)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp chives (optional)
- 1 tbsp butter (for the skillet)
- Drizzle of honey or hot honey (optional, for serving)
Instructions
- Place a cast-iron skillet (10–12 inch) in the oven. Preheat to 425°F (220°C).
- In a blender, combine eggs, flour, milk, melted butter, salt, and pepper. Blend until smooth and slightly frothy. Let rest for 5 minutes.
- Carefully remove the hot skillet from the oven, add 1 tbsp butter, and swirl to coat.
- Immediately pour the batter into the skillet and sprinkle evenly with cheddar cheese and bacon pieces.
- Bake for 20–25 minutes until puffed and golden brown at the edges.
- Sprinkle with parsley and chives. Optionally drizzle with honey or hot honey.
- Slice and serve warm straight from the skillet.
Notes
Use room-temperature ingredients for a smoother batter. Skillet size is crucial for the best rise. Can be made ahead of time; keep batter covered in the fridge.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg