Busy moms know that finding time to prepare meals can be a juggling act. But with this Savory Zucchini Bread, you can whip up a delicious treat that the whole family will love. This recipe offers a combination of nutrition and comfort in every slice, making it an easy addition to your meal rotation.
Table of Contents
Why You Will Love This Recipe
This Savory Zucchini Bread is a perfect solution for those hectic days. It’s simple to make and requires minimal prep time. You can sneak in veggies without the kids even noticing, and the flavors come together beautifully without needing a long list of ingredients. Pair it with a fresh salad or soup for a wholesome family meal that everyone will enjoy.
How to Make Savory Zucchini Bread
Ingredients
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (like parsley or basil)
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the grated zucchini, flour, baking soda, baking powder, salt, pepper, and garlic powder.
- In another bowl, whisk together the eggs and oil.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the Parmesan cheese and herbs.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before removing from the pan and slicing.
Savory Zucchini Bread
A delicious Savory Zucchini Bread that’s simple to make and packed with nutrition. Perfect for busy days and pairs well with soups or salads.
- Total Time: 75 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (like parsley or basil)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the grated zucchini, flour, baking soda, baking powder, salt, pepper, and garlic powder.
- In another bowl, whisk together the eggs and oil.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the Parmesan cheese and herbs.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before removing from the pan and slicing.
Notes
For extra flavor, add cheddar cheese or cooked bacon. This bread can also be made gluten-free with a suitable flour substitute.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
How to Serve
Slice the Savory Zucchini Bread and serve it warm with butter or olive oil. It pairs wonderfully with soups or salads, making it a great side dish. You can even enjoy it as a quick breakfast or snack with some fresh fruit on the side.
How to Store
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly with plastic wrap and refrigerate for up to a week. Reheat slices in the microwave for 20-30 seconds or enjoy them at room temperature.
Tips and Variations
- For a twist, add cheddar cheese instead of Parmesan.
- Incorporate cooked bacon or sautéed onions for extra flavor.
- Swap out zucchini for grated carrots or squash if desired.
- You can easily double the recipe to share with friends or freeze for later.
FAQs
Can I use frozen zucchini for this recipe?
Yes, just make sure to drain any excess moisture before using it in the recipe.
How can I make this recipe gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option.
Can I add nuts or seeds?
Absolutely! Chopped walnuts or sunflower seeds can add a delightful crunch.
Conclusion
This Savory Zucchini Bread is a smart and tasty addition to your weekly meal plan. With simple ingredients and easy steps, you can create a dish that not only satisfies hunger but also packs in nutrition. Give it a try today and don’t forget to save this recipe for your busy days ahead!
