Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (like parsley or basil)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the grated zucchini, flour, baking soda, baking powder, salt, pepper, and garlic powder.
- In another bowl, whisk together the eggs and oil.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the Parmesan cheese and herbs.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before removing from the pan and slicing.
Notes
For extra flavor, add cheddar cheese or cooked bacon. This bread can also be made gluten-free with a suitable flour substitute.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg