What’s the difference between a wimpy and a sloppy joe?

A wimpy is essentially a milder, less saucy version of a sloppy joe. Sloppy joes are known for their rich, sweet-and-savory sauce that coats the meat generously, while a wimpy has a drier filling with less sauce and spice.

Do you add milk to tater tot casserole?

It depends on the recipe. Traditional tater tot casseroles that use a creamy soup base may call for milk to thin it out. This sloppy joe and tater tot casserole doesn’t need milk since the sauce keeps the filling moist without making the tots soggy.

Why do my tater tots fall apart in the deep fryer?

This usually happens if the oil temperature is too low or the tots are thawed before frying. For best results, fry them from frozen in hot oil (about 375°F) so they crisp quickly without breaking down.

How to make a casserole crispy?

The key is to keep moisture away from the topping. Bake the casserole uncovered, use frozen tater tots straight from the freezer, and give the dish a few minutes under the broiler at the end for an extra crunch.

Sloppy Joe Tater Tot Casserole: The Ultimate Comfort Dinner

Ingredients

Ground beef

Onion, diced

Sloppy Joe sauce

Shredded cheddar cheese

Frozen tater tots

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Instructions

1. Brown ground beef in a skillet, drain excess fat.

2. Add diced onion, cook until softened.

3. Stir in Sloppy Joe sauce and simmer briefly.

4. Spread beef mixture in a baking dish.

5. Sprinkle cheddar cheese over the top.

6. Arrange frozen tater tots in a single layer.

7. Bake at 375°F until golden and bubbling.

Notes

Use lean beef or turkey for a lighter option.

Add diced bell peppers for extra flavor.

For extra crispiness, broil for 2–3 minutes at the end.

Author: Chef Saly
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 6g
Sodium: 820mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 18g
Cholesterol: 65mg