Are you looking for a cozy meal that the whole family will love? This Slow Cooker Beef Ramen Noodles recipe is perfect for busy moms who want to bring something flavorful and hearty to the dinner table without spending hours in the kitchen. With just a few ingredients and minimal prep time, you can create a comforting bowl of ramen that warms your heart and fills your belly.
Table of Contents
Why You Will Love This Recipe
This recipe simplifies dinner without sacrificing taste. The slow cooker does all the heavy lifting, allowing the beef to become melt-in-your-mouth tender. This dish is kid-friendly, making it ideal for family meals. Plus, it offers a fun way to personalize each bowl with toppings, so everyone can enjoy their favorite flavors. It’s an easy, comforting dinner that brings everyone together.
How to Make Slow Cooker Beef Ramen Noodles
Ingredients
- 1 pound beef (chuck roast or brisket)
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 2 cloves garlic (minced)
- 1 inch ginger (sliced)
- 4 ounces ramen noodles
- Soft-boiled eggs (for topping)
- Fresh greens (e.g., spinach or bok choy for topping)
- Crunchy vegetables (e.g., green onions, carrots for topping)
- Sesame oil (for drizzling)
Directions
- Place the beef in the slow cooker.
- In a bowl, mix together the beef broth, soy sauce, miso paste, garlic, and ginger. Pour this mixture over the beef in the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Once the beef is done, remove it and shred it with two forks.
- Cook the ramen noodles according to package instructions.
- Serve the noodles in bowls topped with the shredded beef, soft-boiled eggs, fresh greens, and crunchy vegetables.
- Drizzle with sesame oil and enjoy your cozy meal!
Slow Cooker Beef Ramen Noodles
A comforting bowl of slow cooker beef ramen noodles that’s perfect for family meals. Tender beef and flavorful broth come together for an easy dinner.
- Total Time: 495 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound beef (chuck roast or brisket)
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 2 cloves garlic (minced)
- 1 inch ginger (sliced)
- 4 ounces ramen noodles
- Soft-boiled eggs (for topping)
- Fresh greens (e.g., spinach or bok choy for topping)
- Crunchy vegetables (e.g., green onions, carrots for topping)
- Sesame oil (for drizzling)
Instructions
- Place the beef in the slow cooker.
- In a bowl, mix together the beef broth, soy sauce, miso paste, garlic, and ginger. Pour this mixture over the beef in the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Once the beef is done, remove it and shred it with two forks.
- Cook the ramen noodles according to package instructions.
- Serve the noodles in bowls topped with the shredded beef, soft-boiled eggs, fresh greens, and crunchy vegetables.
- Drizzle with sesame oil and enjoy your cozy meal!
Notes
Store any leftovers in airtight containers in the refrigerator for up to 3 days. Reheat the beef and broth over medium heat and cook noodles separately to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
How to Serve
Serve this dish in deep bowls to catch all the delicious broth. Start with a generous portion of ramen noodles, then pile on the tender shredded beef. Add soft-boiled eggs and a splash of sesame oil for extra flavor. Don’t forget to include fresh greens and crunchy veggies as toppings. This creates a colorful meal that looks as good as it tastes!
How to Store
Store any leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, place the beef and broth in a saucepan over medium heat until heated through. You can also reheat the ramen noodles separately in boiling water. If you’re storing the ramen noodles, keep them in a separate container to prevent them from getting soggy.
Tips and Variations
- Add More Veggies: Feel free to toss in other vegetables like mushrooms or bell peppers for extra nutrition.
- Noodle Choices: If you prefer a different noodle, try udon or soba. Just adjust cooking times based on package instructions.
- Spice It Up: Add a splash of chili oil or a sprinkle of red pepper flakes for a little heat.
FAQs
Can I use frozen beef?
Yes, frozen beef works well. Just be sure to add extra cooking time to ensure it becomes tender.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce and noodles to keep the dish gluten-free.
What sides can I serve with this?
A light salad or steamed dumplings make excellent side dishes to complement the ramen.
Conclusion
You’ve just discovered the secret to a comforting family dinner with this Slow Cooker Beef Ramen Noodles recipe. It’s easy to make, packed with flavor, and perfect for any busy night. Give it a try and save this post for those evenings when you need a warm, delicious meal ready and waiting. Enjoy this cozy dish that brings smiles to your dinner table!
