Can I use a different cut of beef for this recipe?

Yes. While stew meat or chuck roast works best for tenderness, you can use sirloin or even brisket. Just make sure it's cut into bite-sized pieces and cooked long enough to become tender.

Can I make this garlic butter beef without a slow cooker?

Absolutely. You can use a Dutch oven. Brown the beef, add all ingredients, cover, and bake at 300°F for 2.5–3 hours until tender. Keep an eye on moisture levels.

How can I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth to keep it juicy.

Is this recipe keto or low carb?

Yes! These garlic butter beef bites are naturally low-carb, high-protein, and keto-friendly. Just avoid adding thickeners like cornstarch or flour if keeping it very low carb.

Slow Cooker Garlic Butter Beef Bites: 5-Star Recipe

Ingredients

Scale

2 pounds beef stew meat (cubed chuck roast works well)

4 tablespoons unsalted butter

6 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening sauce)

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Instructions

1. Season beef with garlic powder, onion powder, paprika, salt, and pepper.

2. Place beef into the slow cooker. Sprinkle minced garlic on top.

3. Add sliced butter pieces and pour in Worcestershire sauce.

4. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until beef is fork-tender.

5. (Optional) Mix cornstarch and water to make a slurry, then stir into the slow cooker during the last 30 minutes of cooking to thicken sauce.

6. Stir well before serving. Garnish with fresh parsley if desired.

Notes

For a bolder flavor, sear the beef in a skillet before adding it to the slow cooker.

Store leftovers in the fridge up to 4 days; reheat gently.

Great served over mashed potatoes, rice, or cauliflower mash.

Author: Chef Saly
Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 385
Sugar: 1g
Sodium: 490mg
Fat: 27g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 32g
Cholesterol: 115mg