Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup smoky BBQ sauce
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chips, crackers, or fresh veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, BBQ sauce, sour cream, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for about 25-30 minutes, or until the dip is hot and bubbling.
- Serve warm with your favorite chips, crackers, or fresh veggies.
Notes
You can make this dip ahead of time and refrigerate it for up to 24 hours before baking. It can also be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free dippers)
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg