Ingredients
Scale
1 box brownie mix (or homemade)
2 cups mini marshmallows
1/2 cup chocolate chips or chunks
4 graham crackers, crushed
1/3 cup vegetable oil (or 1/4 cup Greek yogurt)
2 eggs
1/4 cup water
Instructions
1. Preheat oven to 350°F (175°C).
2. Grease a 10-inch cast iron skillet lightly.
3. Prepare brownie batter per box or recipe instructions.
4. Fold in chocolate chips and pour into skillet evenly.
5. Bake for 20–25 minutes until mostly set in the center.
6. Top with mini marshmallows and crushed graham crackers.
7. Broil 1–2 minutes or torch until marshmallows are golden.
8. Let cool slightly and serve warm from skillet.
Notes
Sub Greek yogurt for oil using a 3/4:1 ratio.
Line skillet with parchment for easier cleanup.
Top with peanut butter swirls or caramel for variety.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg