Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer.
- In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, salt, and pepper. Stir until smooth.
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle with the remaining Parmesan cheese.
- Bake for about 60 minutes, until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
- Allow to stand for a few minutes before serving.
Notes
Consider marinating the chicken in the sour cream mixture for extra flavor. You can also use low-fat ingredients for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg