Snowman Cake Pops are a delightful treat perfect for winter celebrations and holiday gatherings. These adorable little sweets are not only fun to make, but they also bring a smile to everyone’s face. With their snowy appearance and yummy flavors, they are sure to be a hit.
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Why make this recipe
Making Snowman Cake Pops is a fun activity that you can do alone or with family and friends. They are perfect for parties, gifts, or just as a sweet snack. The combination of cake and candy is always a crowd-pleaser. Plus, it’s a fun way to get creative during the festive season!
How to make Snowman Cake Pops
Ingredients:
- 1 box of cake mix (any flavor)
- Ingredients needed to make the cake (as per cake box instructions)
- 1 cup frosting (store-bought or homemade)
- Candy melts or white chocolate
- Lollipop sticks
- Sprinkles for decoration
- Mini chocolate chips or candies for eyes and buttons
- Orange candy or fondant for the noses
Directions:
- Bake the cake according to the box instructions. Allow it to cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined. The mixture should be moist but not too wet.
- Roll the mixture into balls, about 1 inch in diameter. For the snowman effect, make some balls bigger for the bottom and smaller for the head.
- Insert a lollipop stick into each ball.
- Melt the candy melts or white chocolate in a microwave-safe bowl.
- Dip each cake pop into the melted candy, making sure to coat it completely. Tap off the excess.
- Place the cake pops upright in a styrofoam block or a tall cup to let the coating set.
- Once set, use the sprinkles and mini chocolate chips to create eyes, buttons, and a mouth.
- Add a small piece of orange candy or fondant for the nose.
- Let the decorations dry completely before serving.
Snowman Cake Pops
Adorable Snowman Cake Pops that are perfect for winter celebrations and holiday gatherings.
- Total Time: 90 minutes
- Yield: 12 servings 1x
Ingredients
- 1 box cake mix (any flavor)
- Ingredients needed to make the cake (as per cake box instructions)
- 1 cup frosting (store-bought or homemade)
- Candy melts or white chocolate
- Lollipop sticks
- Sprinkles for decoration
- Mini chocolate chips or candies for eyes and buttons
- Orange candy or fondant for the noses
Instructions
- Bake the cake according to the box instructions. Allow it to cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined. The mixture should be moist but not too wet.
- Roll the mixture into balls, about 1 inch in diameter. Make some balls bigger for the bottom and smaller for the head.
- Insert a lollipop stick into each ball.
- Melt the candy melts or white chocolate in a microwave-safe bowl.
- Dip each cake pop into the melted candy, coating it completely. Tap off the excess.
- Place the cake pops upright in a styrofoam block or a tall cup to let the coating set.
- Once set, use sprinkles and mini chocolate chips to create eyes, buttons, and a mouth.
- Add a small piece of orange candy or fondant for the nose.
- Let the decorations dry completely before serving.
Notes
Store in an airtight container in the refrigerator for up to a week. Freeze before coating for longer storage.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
How to serve Snowman Cake Pops
Snowman Cake Pops are best served chilled. You can place them on a decorative tray or in a festive container. They are perfect for holiday parties or as a fun treat for kids, same as these snowmen truffles. For an extra touch, serve them alongside hot cocoa for a cozy winter treat.
How to store
You can store Snowman Cake Pops in an airtight container in the refrigerator. They will stay fresh for about a week. If you need to keep them longer, you can freeze them before coating them in chocolate. Just make sure to wrap them properly so they do not get freezer burn.
Tips to make Snowman Cake Pops
- Ensure the cake is completely cool before crumbling it to avoid sogginess.
- Use a good quality candy melt for a smooth coating.
- Experiment with different flavors of cake and frosting to create unique pops.
- Be creative with decorations! You can use candies, or even edible markers for more detailed designs.
Variations
You can customize Snowman Cake Pops by using different cake flavors, like chocolate or red velvet. For a fun twist, you can even make them into other winter characters like penguins or reindeer!
FAQs
How long do Snowman Cake Pops take to make?
They typically take around 1-2 hours to make, including baking and decorating time.
Can I use homemade cake and frosting?
Absolutely! Homemade cake and frosting can add a personal touch to your cake pops.
Can I use colored candy melts?
Yes! You can use different colors of candy melts to create unique designs or winter characters.
Conclusion
Snowman Cake Pops are a fun and delicious treat that can brighten up any winter celebration. They are simple to make and perfect for both children and adults. Whether you choose to make them for a party or as a cozy family project, they will surely delight everyone who sees and tastes them!
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