Ingredients
Scale
- 4 hoagie rolls
- 1 pound grilled chicken tenders
- 8 slices of cooked bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 1 cup dill pickle chips
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
- Spread butter on the inside of each hoagie roll.
- Place the rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until they are lightly golden and warm.
- While the rolls are toasting, grill the chicken tenders until fully cooked, about 3-4 minutes on each side.
- Place the cooked chicken tenders inside the toasted hoagie rolls.
- Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
- Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven and drizzle ranch dressing over the melted cheese.
- Evenly distribute the dill pickle chips on top for a tangy crunch.
- Serve warm and enjoy your delicious sandwiches!
Notes
Serve with a side of crispy French fries or a fresh garden salad. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 60mg