Busy moms know that finding quick and easy side dishes can make all the difference at dinner time. Southern Fried Cabbage brings comfort to the table while being simple to prepare. With just a few ingredients and minimal prep, you can whip up a delightful dish that your whole family will love.
Table of Contents
Why You Will Love This Recipe
Southern Fried Cabbage is a fantastic recipe for families looking for something both tasty and nutritious. This dish cooks up quickly, giving you more time for what really matters—spending time with your loved ones. The combination of crispy bacon and tender cabbage makes it kid-friendly and comforting, ensuring even the pickiest eaters will enjoy their servings. In short, you’ll appreciate how straightforward it is to make Southern Fried Cabbage after a busy day.
How to Make Southern Fried Cabbage
Ingredients
- 1 head of cabbage, chopped
- 4 slices of bacon, chopped
- 1 onion, sliced
- Salt and pepper to taste
- 3 tablespoons of olive oil or butter
Directions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the pan.
- Add the sliced onions to the skillet and sauté until they are translucent.
- Add the chopped cabbage to the skillet and cook until tender, about 8-10 minutes, stirring frequently.
- Season with salt and pepper to taste.
- Return the bacon to the skillet and mix well.
- Serve hot as a delicious side dish.
Southern Fried Cabbage
A quick and easy side dish featuring savory fried cabbage with crispy bacon, perfect for busy families.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 head of cabbage, chopped
- 4 slices of bacon, chopped
- 1 onion, sliced
- Salt and pepper to taste
- 3 tablespoons of olive oil or butter
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the pan.
- Add the sliced onions to the skillet and sauté until they are translucent.
- Add the chopped cabbage to the skillet and cook until tender, about 8-10 minutes, stirring frequently.
- Season with salt and pepper to taste.
- Return the bacon to the skillet and mix well.
- Serve hot as a delicious side dish.
Notes
For added flavor, consider adding garlic or a sprinkle of red pepper flakes. For a vegetarian version, leave out the bacon and use olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
How to Serve
Southern Fried Cabbage pairs well with a variety of main dishes. Serve it alongside baked chicken, grilled pork chops, or even savory meatloaf for a satisfying meal. You can also enjoy it as part of a hearty family breakfast. Top off scrambled eggs or omelets with the cabbage for a filling start to the day. The options are endless and will keep your family coming back for more.
How to Store
If you have leftovers, don’t worry—they store well. Place the cooled cabbage in an airtight container and keep it in the refrigerator. It will last for about three to five days. When you’re ready to enjoy it again, simply reheat the cabbage in a skillet over low heat until warmed through. This dish maintains its flavor, making it a great option for meal prep.
Tips and Variations
For those wanting to spice things up, consider adding garlic or a sprinkle of red pepper flakes while sautéing the onions. You can also toss in other vegetables, like bell peppers or carrots, for added color and nutrients. For a lighter version, substitute bacon with turkey bacon or leave it out, using olive oil or butter for flavor.
FAQs
Can I use pre-packaged coleslaw mix instead of chopping fresh cabbage?
Yes! A pre-packaged coleslaw mix can save time and works just as well.
Is it okay to freeze Southern Fried Cabbage?
While it’s best fresh, you can freeze the cabbage in an airtight container for up to three months. Reheat it over low heat when you’re ready to eat.
How can I make this dish vegetarian?
Skip the bacon and sauté the onions in olive oil or butter. You may also add a dash of liquid smoke for that savory flavor.
Conclusion
Southern Fried Cabbage is a delicious and easy side dish that brings comfort to your dinner table. With its simple ingredients and straightforward preparation, this recipe is perfect for busy moms looking to please the whole family. Try it today and be sure to save it for your next family meal!
