Ingredients
Scale
- 1 head of cabbage, chopped
- 4 slices of bacon, chopped
- 1 onion, sliced
- Salt and pepper to taste
- 3 tablespoons of olive oil or butter
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the pan.
- Add the sliced onions to the skillet and sauté until they are translucent.
- Add the chopped cabbage to the skillet and cook until tender, about 8-10 minutes, stirring frequently.
- Season with salt and pepper to taste.
- Return the bacon to the skillet and mix well.
- Serve hot as a delicious side dish.
Notes
For added flavor, consider adding garlic or a sprinkle of red pepper flakes. For a vegetarian version, leave out the bacon and use olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg