Ingredients
Scale
- Grilled chicken
- 1 can black beans, rinsed and drained
- 1 cup sweet corn
- 4 cups romaine lettuce, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup chipotle-lime dressing
Instructions
- Grill the chicken until cooked through and juices run clear. Let it rest before slicing.
- In a large bowl, combine black beans, sweet corn, chopped romaine, diced avocado, and halved cherry tomatoes.
- Slice the grilled chicken and add it to the bowl.
- Drizzle with chipotle-lime dressing and toss gently to combine.
- Serve immediately or refrigerate for meal prepping.
Notes
Customize with chopped bell peppers or shredded cheese. For a vegetarian option, substitute chicken with crispy chickpeas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg