If there’s one thing my husband loves more than football season, it’s football snacks, and these Buffalo Chicken Sliders might just top the list. The first time I whipped up these spicy little beauties, we were hosting a Sunday game night. I needed something easy, flavorful, and filling. These were gone before halftime. That’s when I knew they were a keeper.
Table of Contents
Why Make This Recipe
Spicy Buffalo Chicken Sliders offer a fun and delicious twist to your regular slider recipes. They are easy to prepare, perfect as appetizers for game day, or even as a quick weeknight dinner. With a mix of spicy buffalo sauce and tender, shredded chicken, these sliders are sure to please everyone at your table. Plus, they are simple enough for beginners to make!
How to Make Spicy Buffalo Chicken Sliders
Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese
- Butter (optional for brushing buns)
- Celery (for serving, optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well coated.
- Place the bottom halves of the slider buns in a baking dish.
- Scoop the buffalo chicken mixture onto the buns evenly.
- Top with cheese and place the top halves of the buns over the filling.
- Brush the tops of the buns with melted butter if desired.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven, serve hot, and enjoy!
Spicy Buffalo Chicken Sliders
Delicious sliders filled with spicy buffalo chicken, perfect for appetizers or weeknight dinners.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese
- Butter (optional for brushing buns)
- Celery (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well coated.
- Place the bottom halves of the slider buns in a baking dish.
- Scoop the buffalo chicken mixture onto the buns evenly.
- Top with cheese and place the top halves of the buns over the filling.
- Brush the tops of the buns with melted butter if desired.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven, serve hot, and enjoy!
Notes
Use rotisserie chicken to save time. Experiment with different types of cheese and adjust the buffalo sauce based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
How to Serve these Chicken Sliders
Serve these sliders hot, straight from the oven. They can be accompanied by celery sticks for a refreshing crunch and a side of blue cheese or ranch dressing for dipping. You can create a mini buffet-style setup, allowing everyone to grab their sliders and enjoy with friends and family.
How to Store
If you have any leftovers, store the sliders in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat them in the oven or microwave until warm. The sliders may lose some of their crispiness when reheated but will still taste great!
Tips to Make the Perfect Spicy Buffalo Chicken Sliders
- Use rotisserie chicken to save time. Just shred it and mix it with the buffalo sauce.
- Experiment with different types of cheese, like mozzarella or cheddar, to find your favorite flavor.
- Adjust the amount of buffalo sauce based on your spice preference. Add more sauce for extra heat or less for a milder flavor.
Variation
You can make a vegetarian version by substituting the shredded chicken with cooked cauliflower or chickpeas mixed with buffalo sauce. This brings the same spicy kick without meat! You can also try this crockpot version for fuss-free hosting.
FAQs
1. Can I freeze Spicy Buffalo Chicken Sliders?
Yes, you can freeze the sliders before baking. Wrap them tightly in plastic wrap and foil, then store them in the freezer for up to 2 months. Bake them straight from the freezer, adding a few extra minutes to the baking time.
2. What type of cheese is best for these sliders?
Cheddar is popular, but you can also use Monterey Jack or American cheese. Choose your favorite cheese to match your taste!
3. Can I make these sliders in advance?
Yes, you can prepare the chicken mixture ahead of time and store it in the refrigerator. Assemble the sliders just before baking for the best results.
Final Thoughts
Buffalo Chicken Sliders are bold, cheesy, and built to impress. Whether you’re feeding a crowd or craving a spicy sandwich night at home, these sliders are a full-flavor experience. They’re fast, flexible, and downright addictive, the kind of dish people remember and ask for again. Try them once, and they’ll earn a permanent spot in your meal rotation.
For more easy and satisfying recipes, don’t hesitate to join me on Pinterest – where good food meets great company!
