Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese
- Butter (optional for brushing buns)
- Celery (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well coated.
- Place the bottom halves of the slider buns in a baking dish.
- Scoop the buffalo chicken mixture onto the buns evenly.
- Top with cheese and place the top halves of the buns over the filling.
- Brush the tops of the buns with melted butter if desired.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven, serve hot, and enjoy!
Notes
Use rotisserie chicken to save time. Experiment with different types of cheese and adjust the buffalo sauce based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg