Ingredients
Scale
- 2 tortillas
- 1 cup cooked chicken, shredded
- 1/4 cup buffalo sauce
- 1/2 cup lettuce, shredded
- 1/4 cup blue cheese crumbles
- 1/4 cup diced tomatoes
- 1/4 cup ranch dressing
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Lay out the tortillas and spread ranch dressing on each.
- Divide the buffalo chicken mixture between the tortillas.
- Top with lettuce, blue cheese, and diced tomatoes.
- Roll up the tortillas tightly to form wraps, then slice in half and serve.
Notes
For a lighter option, substitute blue cheese with feta or omit it completely. Add extra veggies for crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg