If you’re looking for a delicious and easy way to enjoy sushi at home, a Spicy Salmon Sushi Bake is the perfect choice! This dish combines the great flavors of sushi into a warm and comforting bake that is sure to impress. Whether you’re having a casual dinner or a gathering with friends, this recipe is a hit.
Table of Contents
Why make this recipe
Making a Spicy Salmon Sushi Bake is a great idea because it’s simple and requires minimal effort. It takes the traditional sushi flavors everyone loves and turns them into a cozy dish that is easy to share. Plus, it’s customizable! You can adjust the spice level and add your favorite toppings. This dish also allows you to enjoy sushi without needing to roll it, which can be tricky for some home cooks.
How to make Spicy Salmon Sushi Bake
Ingredients:
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- tobiko (optional for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions. This usually means rinsing it under cold water and then cooking it with water in a rice cooker or pot until tender.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
- Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm, scooping out the bake with a spoon, and enjoy!
Spicy Salmon Sushi Bake
A delicious and easy way to enjoy sushi at home, this Spicy Salmon Sushi Bake combines traditional sushi flavors into a warm and comforting dish.
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- tobiko (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
- Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm, scooping out the bake with a spoon, and enjoy!
Notes
Adjust the amount of Sriracha based on your spice preference. Feel free to add other toppings like avocado or cucumber for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
How to serve Spicy Salmon Sushi Bake
Serve the Spicy Salmon Sushi Bake warm, straight from the oven. It’s great to scoop with a spoon, and you can serve it with some soy sauce or extra Sriracha on the side for those who like a little more kick. Adding a simple green salad can also be a nice touch to balance out the meal.
How to store Spicy Salmon Sushi Bake
If you have leftovers or want to prepare it ahead of time, store the Spicy Salmon Sushi Bake in an airtight container in the fridge. It will stay good for up to 3 days. When ready to eat, reheat it in the oven or microwave until warmed through.
Tips to make Spicy Salmon Sushi Bake
- Use fresh salmon for the best flavor and texture.
- Adjust the amount of Sriracha based on your spice preference.
- If you prefer a crunchy texture, you can sprinkle panko breadcrumbs on top before baking.
- Feel free to add other toppings like avocado or cucumber pieces for extra flavor.
Variations
You can easily customize this dish by using different types of fish, such as crab or shrimp. You can also add vegetables like finely chopped carrots or cucumbers for added crunch and freshness.
If you love healthy salmon recipes, you will enjoy this Honey Sriracha Salmon Bowl.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before dicing it for the recipe.
2. Is this dish gluten-free?
Yes, if you use gluten-free soy sauce and ensure the other ingredients don’t contain gluten, this dish can be gluten-free.
3. Can I prepare this dish in advance?
Absolutely! You can prepare the salmon mixture and the rice ahead of time, then assemble and bake it just before serving.
Conclusion
Making a Spicy Salmon Sushi Bake is not only easy but also a fun way to bring sushi flavors into a warm and hearty dish. With this recipe, you’ll enjoy a sushi-inspired meal that’s perfect for sharing. So grab your ingredients, and get ready to enjoy this delightful bake!
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