Ingredients
Scale
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 4 large tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the fresh spinach and sauté until wilted, about 2-3 minutes.
- Remove from heat and let cool slightly, then mix in the feta cheese.
- Place a tortilla in the skillet, and spread a portion of the spinach and feta mixture on one half of the tortilla.
- Fold the tortilla over and cook until golden brown, about 2-3 minutes per side.
- Repeat with the remaining tortillas and filling.
- Cut into wedges and serve warm.
Notes
Serve with a side salad, salsa, or sour cream. You can customize with toppings like avocado or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg