Busy moms know the importance of getting a healthy meal on the table without spending hours in the kitchen. This Spring Roll Salad with Spicy Ginger Dressing is the perfect solution. It combines fresh ingredients and bold flavors, making it a hit with both kids and adults. Plus, you can whip it up in no time, allowing you to focus on what really matters.
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Why You Will Love This Recipe
This recipe stands out for several reasons. First, it requires minimal prep work, making it accessible even on the busiest days. You can cook the rice vermicelli noodles in just a few minutes, and the rest of the ingredients just need to be chopped and mixed.
Second, this salad is packed with colors and textures, which can help attract even picky eaters. The crunchy veggies, fresh herbs, and optional peanuts add delightful crunch and make it visually appealing.
Finally, the spicy ginger dressing brings everything together beautifully. It adds a kick without overwhelming the dish. This Spring Roll Salad with Spicy Ginger Dressing is not only quick to prepare, but it also offers a nutritious meal that can be enjoyed by the whole family.
How to Make Spring Roll Salad with Spicy Ginger Dressing
Ingredients
- 1 cup rice vermicelli noodles
- 2 cups mixed salad greens
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cucumber, julienned
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup chopped peanuts (optional)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or agave syrup
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 1-2 teaspoons chili paste or sriracha (to taste)
Directions
- Cook the rice vermicelli noodles according to package instructions, then drain and rinse with cold water.
- In a large bowl, combine the salad greens, carrots, bell pepper, cucumber, cilantro, and mint.
- Add the cooled vermicelli noodles to the bowl and toss to mix all ingredients.
- In a separate bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and chili paste until well combined.
- Drizzle the dressing over the salad and toss gently until everything is well coated.
- Serve immediately, topped with chopped peanuts if desired.
Spring Roll Salad with Spicy Ginger Dressing
A colorful and nutritious Spring Roll Salad combined with bold flavors and a spicy ginger dressing, perfect for busy families.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup rice vermicelli noodles
- 2 cups mixed salad greens
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cucumber, julienned
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup chopped peanuts (optional)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or agave syrup
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 1–2 teaspoons chili paste or sriracha (to taste)
Instructions
- Cook the rice vermicelli noodles according to package instructions, then drain and rinse with cold water.
- In a large bowl, combine the salad greens, carrots, bell pepper, cucumber, cilantro, and mint.
- Add the cooled vermicelli noodles to the bowl and toss to mix all ingredients.
- In a separate bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and chili paste until well combined.
- Drizzle the dressing over the salad and toss gently until everything is well coated.
- Serve immediately, topped with chopped peanuts if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Keep the dressing separate to prevent wilting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Chilling
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
How to Serve
You can serve the Spring Roll Salad as a light lunch or a refreshing dinner side dish. It pairs well with grilled chicken or shrimp for added protein. Add it to your weekly meal prep as a healthy grab-and-go lunch option. If you have leftovers, store them properly for a quick meal the next day.
How to Store
To ensure your salad stays fresh, store it in an airtight container in the refrigerator. The salad can last up to two days, but it’s best enjoyed fresh. If you plan to store it, keep the dressing separate to prevent the greens from wilting. When ready to eat, drizzle on the dressing and mix just before serving.
Tips and Variations
- Use rice paper wraps if you want an extra crunch. Just soak them in water until they soften, then fill them with ingredients and roll them up.
- Swap the veggies based on what you have on hand. Bell peppers, crunchy cabbage, and snow peas all work well.
- If your family prefers milder flavors, you can adjust the amount of chili paste or sriracha in the dressing.
- Add protein like grilled chicken, shrimp, or tofu to make the salad more filling.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you are ready to serve.
Is this salad gluten-free?
Yes, as long as you use gluten-free soy sauce, this recipe can be entirely gluten-free.
Can I use different herbs?
Absolutely! You can mix in basil or parsley for a different flavor profile that suits your taste.
Conclusion
This Spring Roll Salad with Spicy Ginger Dressing is a delightful and nutritious choice for busy families. It’s quick to prepare, customizable, and perfect for any meal. Try it out today and let your family savor the flavors. Don’t forget to save this recipe for later; it will surely become a staple in your kitchen!
