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St. Patrick’s Day Green Fruit Salad

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A vibrant and refreshing green fruit salad perfect for St. Patrick’s Day, packed with kiwi, green grapes, honeydew melon, honey, and lime juice.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 kiwi, peeled and chopped
  • 2 cups green grapes, halved
  • 2 cups honeydew melon, cubed
  • 2 tablespoons honey
  • 2 tablespoons lime juice

Instructions

  1. Cut the kiwi, grapes, and honeydew into bite-sized pieces.
  2. In a large bowl, combine the green fruits.
  3. Drizzle honey and lime juice over the fruit.
  4. Toss gently to mix.
  5. Serve immediately or chill before serving.

Notes

For added freshness, consider waiting to drizzle the honey and lime juice until just before serving.

  • Author: dailyciousrecipes
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg