If you’re someone who craves rich, saucy, and satisfying dinners that come together in one pan, you’re in for a treat. These Sticky Garlic Chicken Noodles are a favorite in our home, and once you try them, they’ll likely become a repeat on your menu too.
Table of Contents
Why You’ll Love This Recipe
It started, like many of my weeknight wins, with a familiar scene: a hungry husband, a nearly empty fridge, and a craving for something garlicky and good. I found some chicken thighs, a half-used pack of rice noodles, and a bulb of garlic begging for attention. In less than 30 minutes, this dish went from “what do we have?” to “why haven’t we made this before?” The sauce? Sticky, savory, a little sweet, and deeply garlicky. The chicken? Crispy and caramelized around the edges. The noodles? Soaked in all that sauce like a dream.
This recipe fits perfectly in our Dailycious Recipes philosophy: simple ingredients, big flavors, and real results at your table. Even better? It’s endlessly adaptable and tastes like it took hours.
Want another garlicky chicken dinner idea? Don’t miss this Crockpot Garlic Parmesan Chicken Pasta.
Print
Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles are the ultimate weeknight dinner; juicy chicken, bold garlic flavor, and saucy noodles in under 30 minutes.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless skinless chicken thighs, sliced
5 garlic cloves, minced
1/4 cup soy sauce
2 tablespoons honey or brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil (optional)
8 oz rice noodles or ramen, cooked
Green onions and sesame seeds for garnish
Instructions
1. Heat oil in a skillet and cook sliced chicken thighs until golden brown.
2. In a bowl, mix soy sauce, garlic, honey, vinegar, and sesame oil.
3. Pour sauce into skillet and simmer with chicken until thick and sticky.
4. Add cooked noodles to the pan and toss to coat in sauce.
5. Garnish with sesame seeds and chopped green onions.
6. Serve hot and enjoy!
Notes
Use chicken breast if preferred but avoid overcooking.
Adjust sweetness with more or less honey to taste.
Add chili flakes or sriracha for heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 9g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Ingredients
You probably have most of these in your pantry or fridge already. That’s the beauty of this dish.
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken thighs | 1 lb, thinly sliced |
| Garlic cloves | 5, minced |
| Soy sauce | 1/4 cup |
| Honey or brown sugar | 2 tablespoons |
| Rice vinegar | 1 tablespoon |
| Sesame oil (optional) | 1 teaspoon |
| Rice noodles or ramen | 8 oz, cooked |
| Green onions + sesame seeds | For garnish |
Looking for another creamy pasta twist? Try this popular Cowboy Butter Chicken Linguine too.
How to Make Sticky Garlic Chicken Noodles
- Cook the Chicken
In a large non-stick skillet, cook sliced chicken thighs with a drizzle of oil over medium-high heat until golden and cooked through. Let them brown a bit—it adds great flavor. - Make the Sauce
In a bowl, whisk together soy sauce, honey (or brown sugar), vinegar, sesame oil, and minced garlic. - Combine It All
Pour the sauce over the chicken and simmer until it thickens into a sticky glaze. Add cooked noodles directly into the pan and toss to coat. - Garnish & Serve
Top with green onions and sesame seeds. Serve hot and savor every bite.
Bonus tip: If you’re working with leftover grilled chicken, you can still make these noodles in half the time and they’ll still turn out delicious. You might also love how quickly this Garlic Butter Steak Bites with Cajun Alfredo Penne comes together for protein-packed comfort.
Tips and Variations
- Protein swap: Try thinly sliced beef, shrimp, or even tofu for a vegetarian version.
- Heat lovers: Add a spoonful of sriracha or red pepper flakes for a spicy kick.
- Vegetables welcome: Stir-fried broccoli, shredded carrots, or snap peas work beautifully here.
- Noodle switch: Use soba noodles or even spaghetti in a pinch—it’s all about the sauce.
If sticky, garlicky, slurpable dinners are your love language, check out this creamy Parmesan Chicken Penne Pasta next.
FAQs About Sticky Garlic Chicken Noodles
Can I make this with chicken breast instead of thighs?
Yes! Chicken breast works well too, just make sure not to overcook it. Thighs tend to be juicier and more forgiving.
What kind of noodles work best?
Wide rice noodles or ramen noodles absorb the sauce well, but any type of noodle will do. Just avoid overcooking them before adding to the skillet.
Is this recipe meal prep friendly?
Absolutely. Make a double batch, portion it out, and reheat in a skillet with a splash of water to loosen the sauce.
Can I make the sauce ahead of time?
Yes, mix up the sauce and store in the fridge for up to 3 days. Great for quick weeknight cooking.
Want to try another family favorite with a kick of flavor? Bookmark this Spinach and Mushroom Chicken Bake.
Final Thoughts
Sticky Garlic Chicken Noodles are the kind of meal that tastes like a weekend indulgence but fits right into your busy week. It’s everything we love: simple prep, bold garlic flavor, sweet-savory sauce, and tender chicken twirled up in saucy noodles. This recipe was born out of a “what’s for dinner?” moment, but it’s become a crave-worthy repeat we can’t get enough of.
Don’t be surprised if it gets devoured before you even sit down.
For more easy and satisfying recipes, don’t hesitate to join me on Pinterest – where good food meets great company!
