Are you a busy mom always on the lookout for quick, delicious desserts your whole family will love? If so, this Strawberry Cheesecake Dump Cake is exactly what you need. This simple yet crowd-pleasing dessert combines the flavors of cheesecake and strawberries with minimal effort. With just a few ingredients and easy steps, you can whip up a comforting treat that everyone will enjoy.
Table of Contents
Why You Will Love This Recipe
This recipe shines in the kitchen for several reasons. First, it is incredibly easy to make, fitting perfectly into your hectic schedule. You only need to combine a handful of ingredients and let the oven do the work.
Second, the bake time is short enough that you can prepare this dessert while dinner cooks. Your kids will appreciate the sweet cherry and cheesecake flavors, making it a hit even with picky eaters. Plus, it’s a comforting dessert that feels like a warm hug. You’ll love how effortlessly it comes together and how grateful your family will be for the delicious end to a meal.
How to Make Strawberry Cheesecake Dump Cake
Ingredients
- 1 box of yellow cake mix
- 1 can of cherry pie filling
- 1 package of cream cheese (softened)
- 1 cup of sour cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of butter (melted)
- Fresh strawberries for garnish
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Spread the cherry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Pour the cream cheese mixture over the cherry filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 40-45 minutes or until the top is golden brown.
- Let cool slightly, then serve warm or chilled, garnished with fresh strawberries.
Strawberry Cheesecake Dump Cake
A quick and delicious dessert combining cheesecake flavors and strawberries with minimal effort.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 1 box of yellow cake mix
- 1 can of cherry pie filling
- 1 package of cream cheese (softened)
- 1 cup of sour cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of butter (melted)
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Spread the cherry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Pour the cream cheese mixture over the cherry filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 40-45 minutes or until the top is golden brown.
- Let cool slightly, then serve warm or chilled, garnished with fresh strawberries.
Notes
You can substitute plain Greek yogurt for sour cream. Freeze the cake for up to three months in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
How to Serve
Serving this Strawberry Cheesecake Dump Cake is straightforward. You can dish it up warm for a cozy treat after dinner. If your family prefers something chilled, let it cool to room temperature before refrigerating it until ready to serve. Scatter fresh strawberries on top for a colorful finish. Pair it with a scoop of vanilla ice cream for an extra special touch on a weeknight or any celebratory meal.
How to Store
Storing leftovers is simple. Once cooled, cover the dish with plastic wrap or transfer the cake to an airtight container. You can keep it in the refrigerator for up to five days. When you’re ready to enjoy it again, simply scoop a portion into a bowl. You can eat it cold or warm it up in the microwave for about 20-30 seconds. It tastes just as good the next day!
Tips and Variations
To elevate your Strawberry Cheesecake Dump Cake, consider these easy tips and variations:
- Swap the cherry pie filling for blueberry or peach filling for a new flavor twist.
- Add a sprinkle of chopped nuts on top of the cake mix for added crunch.
- Experiment by mixing in chocolate chips or strawberry slices into the cream cheese mixture for a fruity variation.
- For a richer flavor, use flavored extracts like almond or coconut instead of vanilla.
FAQs
Can I make this dump cake in advance?
Yes, you can prepare it a day ahead. Just bake it and store it in the refrigerator until you’re ready to serve.
What if I don’t have sour cream?
You can substitute plain Greek yogurt for sour cream. It works great and adds a nice tang.
Can I freeze this cake?
Yes, you can freeze the cake for up to three months. Make sure it is in an airtight container to prevent freezer burn.
Conclusion
This Strawberry Cheesecake Dump Cake is a delightful dessert that brings comfort and joy to any family meal. It’s quick to make, easy to serve, and guaranteed to become a favorite. Try it out and save this recipe for those busy nights when you need a sweet treat without the fuss. Enjoy every bite!
