Ingredients
Scale
- 1 package of strawberry gelatin
- 2 cups boiling water
- 1 cup cold water
- 1 package (10 ounces) frozen strawberries, thawed
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup miniature marshmallows
- 1 cup whipped topping
- 1 cup chopped walnuts (optional)
Instructions
- In a large bowl, dissolve the strawberry gelatin in boiling water.
- Stir in cold water.
- Add thawed strawberries and crushed pineapple. Mix well.
- Fold in the marshmallows and whipped topping until combined.
- If desired, add chopped walnuts.
- Pour the mixture into a serving dish and refrigerate for at least 4 hours or until set.
- Serve chilled.
Notes
Cover tightly with plastic wrap or transfer to an airtight container. Use within 3 to 4 days for best texture. Do not freeze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 28g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg