When life gets busy, finding time to make a delicious dessert can feel overwhelming. This Ultimate Strawberry Cream Cheese Pound Cake is here to save the day. It’s simple, comforting, and a surefire crowd-pleaser. Whether it’s a birthday, family gathering, or just a lovely weekend treat, this cake makes any occasion special.
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Why You Will Love This Recipe
This recipe stands out for busy families. It combines ease and flavor, making it perfect for those who want to whip up something sweet without spending all day in the kitchen. The light cream cheese adds a pleasant richness, while fresh strawberries bring a burst of fruity goodness. It’s not only quick to assemble but also cuddly soft once baked. Plus, your kids will love helping out, making it an enjoyable family activity.
How to Make Strawberry Cream Cheese Pound Cake
Ingredients
, 1 ½ cups unsalted butter, softened, , 1 (8 oz) block cream cheese, softened, , 2 ½ cups granulated sugar, , 6 large eggs, room temperature, , 1 tablespoon vanilla extract, , 3 cups all-purpose flour, , ½ teaspoon baking powder, , ½ teaspoon salt, , 1 ½ cups fresh strawberries, finely chopped and lightly dusted with 1 tablespoon flour, , , 1 cup powdered sugar, , 1 to 2 tablespoons milk, , ½ teaspoon vanilla extract, , 2 tablespoons strawberry puree (optional, for flavor and color),
Directions
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan, or line with baking spray.
- In a large mixing bowl, cream together the butter and cream cheese until smooth and fluffy.
- Add the sugar and continue beating until light and well incorporated, about 3 to 5 minutes.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the chopped strawberries that have been tossed with a bit of flour to prevent sinking.
- Pour the batter evenly into the prepared pan and smooth the top.
- Bake for 75 to 85 minutes, or until a toothpick inserted into the center comes out clean. Check at the 75-minute mark and cover loosely with foil if browning too quickly.
- Remove from the oven and let the cake cool in the pan for 15 to 20 minutes. Then carefully invert onto a wire rack to cool completely.
- To make the glaze, whisk together powdered sugar, milk, vanilla, and strawberry puree (if using) until smooth. Drizzle over the cooled cake.
Ultimate Strawberry Cream Cheese Pound Cake
A delicious and simple pound cake featuring rich cream cheese and fresh strawberries, perfect for any occasion.
- Total Time: 90 minutes
- Yield: 12 servings 1x
Ingredients
- 1 ½ cups unsalted butter, softened
- 1 (8 oz) block cream cheese, softened
- 2 ½ cups granulated sugar
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups fresh strawberries, finely chopped and lightly dusted with 1 tablespoon flour
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- ½ teaspoon vanilla extract
- 2 tablespoons strawberry puree (optional, for flavor and color)
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan, or line with baking spray.
- In a large mixing bowl, cream together the butter and cream cheese until smooth and fluffy.
- Add the sugar and continue beating until light and well incorporated, about 3 to 5 minutes.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the chopped strawberries that have been tossed with a bit of flour to prevent sinking.
- Pour the batter evenly into the prepared pan and smooth the top.
- Bake for 75 to 85 minutes, or until a toothpick inserted into the center comes out clean. Check at the 75-minute mark and cover loosely with foil if browning too quickly.
- Remove from the oven and let the cake cool in the pan for 15 to 20 minutes. Then carefully invert onto a wire rack to cool completely.
- To make the glaze, whisk together powdered sugar, milk, vanilla, and strawberry puree (if using) until smooth. Drizzle over the cooled cake.
Notes
This cake is delicious on its own or paired with a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
How to Serve
This cake is delightful on its own or paired with a scoop of vanilla ice cream for a special treat. Serve it at brunch with coffee, or slice it up for a picnic in the park. You can even dress it up with whipped cream and extra strawberries for dessert during family dinners.
How to Store
Store your strawberry cream cheese pound cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To enjoy it warm, simply pop slices in the microwave for a few seconds.
Tips and Variations
Feel free to switch up the fruit based on what you have available. Blueberries or raspberries work wonderfully. You can also add lemon zest for a zesty kick. If you’d like to make it even sweeter, consider folding in some chocolate chips. The cake will still remain deliciously creamy and moist!
FAQs
Q: Can I use frozen strawberries?
A: Yes, just make sure to thaw and drain them well, then lightly dust with flour before adding to the batter.
Q: Can I use a different type of pan?
A: You can use a regular loaf pan; just adjust the baking time. Check for doneness after about 60 minutes.
Q: How can I make the glaze thicker?
A: Simply add more powdered sugar until you reach your desired consistency.
Conclusion
This Ultimate Strawberry Cream Cheese Pound Cake is your new go-to dessert for any occasion. It’s simple to make, tastes divine, and is perfect for family gatherings or casual afternoons. Give it a try and save this recipe for those busy days when you need a little sweetness in your life. Happy baking!
