Ingredients
1 box strawberry cake mix
2 large eggs
1/2 cup vegetable oil
12 Golden Oreos, crushed
1/2 cup freeze-dried strawberries
2 tablespoons butter, melted
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix strawberry cake mix, eggs, and oil until a soft dough forms.
3. In a food processor, pulse Golden Oreos and freeze-dried strawberries until crumbly. Mix with melted butter.
4. Roll dough into 1.5-inch balls and place on baking sheet.
5. Gently press a spoonful of the crumble onto each dough ball.
6. Bake for 10–12 minutes until edges are set and topping is lightly golden.
7. Cool on tray for 5 minutes, then transfer to a wire rack.
Notes
Do not overbake; cookies will firm up as they cool.
Substitute Golden Oreos with vanilla wafers if desired.
Store in an airtight container up to 5 days. Freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg