As a busy mom, you know how precious your time can be, especially when it comes to making treats for your family. This Strawberry Danish recipe brings together flaky pastry, creamy filling, and fresh fruit in a delightful package. It’s quick, easy, and oh-so-satisfying, even your kids will love it. Let’s bring some sweetness into your kitchen!
Table of Contents
Why You Will Love This Recipe
This Strawberry Danish stands out as a family favorite for many reasons. First, it is super simple to prepare, making it ideal for busy days. The ingredients are minimal, and the steps are straightforward, so you can whip it up without stress.
The puff pastry provides a delightful crunch, while the creamy filling and fresh strawberries offer a comforting, sweet flavor. Kids adore them, and they are perfect for breakfast, snacks, or even dessert. You can feel good about serving this delicious treat, as it requires little prep time and brings joy to your family’s table.
How to Make Strawberry Danish
Ingredients
- 1 sheet of puff pastry
- 1 cup fresh strawberries, sliced
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Directions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of cream cheese mixture in the center of each pastry square, top with sliced strawberries.
- Fold the edges of the pastry over to create a closed shape or leave them open for a rustic look.
- Brush the beaten egg on the pastry edges.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Strawberry Danish
A delightful combination of flaky pastry, creamy filling, and fresh strawberries, perfect for busy days.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 sheet of puff pastry
- 1 cup fresh strawberries, sliced
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of cream cheese mixture in the center of each pastry square, top with sliced strawberries.
- Fold the edges of the pastry over to create a closed shape or leave them open for a rustic look.
- Brush the beaten egg on the pastry edges.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm and pair with milk or tea for a cozy snack. Store in an airtight container at room temperature for up to two days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
How to Serve
Serve these Strawberry Danish warm, fresh out of the oven, for the best flavor and texture. Pair them with a glass of milk or a cup of tea for a cozy snack or breakfast. They also make wonderful additions to family brunches or casual gatherings.
How to Store
To keep your Strawberry Danish fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, place them in the refrigerator for up to a week. Reheat in the oven at a low temperature to restore their flakiness. Avoid the microwave, as it can make them soggy.
Tips and Variations
For a twist on this recipe, consider adding a sprinkle of cinnamon to the cream cheese filling for extra warmth. You could also swap the strawberries for other fruits like blueberries or peaches, depending on what you have available. If you want a bit of crunch, try adding nuts or a sprinkle of granola on top of the cream cheese mixture before baking.
FAQs
Can I use frozen puff pastry?
Yes, frozen puff pastry works great! Just thaw it according to the package instructions before using.
What can I substitute for cream cheese?
You can use mascarpone cheese or ricotta as a delicious substitute.
Can I make these ahead of time?
Absolutely! You can prepare them a few hours in advance and store them in the fridge. Bake just before serving for the best results.
Conclusion
Whipping up these delicious Strawberry Danish can be a delightful moment for you and your family. Try making them this weekend, and you might just start a new family tradition. Save this recipe for later; your future self will thank you!
