Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup fresh strawberries, sliced
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of cream cheese mixture in the center of each pastry square, top with sliced strawberries.
- Fold the edges of the pastry over to create a closed shape or leave them open for a rustic look.
- Brush the beaten egg on the pastry edges.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm and pair with milk or tea for a cozy snack. Store in an airtight container at room temperature for up to two days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg