If you are a busy mom looking to whip up a delicious dessert with minimal fuss, look no further than this Strawberry Earthquake Cake. This cake is not only easy to make but also combines the rich flavor of chocolate with fresh strawberries and creamy cheesecake goodness. It’s a delightful treat your family will love, and it involves simple steps that won’t take up too much of your time.
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Why You Will Love This Recipe
This recipe shines in the kitchen not just for its flavor but also for its simplicity. With a short ingredient list and minimal prep time, you can have a delightful cake baking in the oven in no time. The fresh strawberries add a pop of color and a burst of flavor, making it perfect for special occasions or just a cozy family evening at home. Plus, kids enjoy helping out in the kitchen, so this is a fun way to get them involved while creating something truly comforting.
How to Make Strawberry Earthquake Cake
Ingredients
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of fresh strawberries, chopped
- 8 oz of cream cheese, softened
- 1 cup of powdered sugar
- 1/2 cup of shredded coconut
- 1/2 cup of chopped walnuts (optional)
- Whipped cream for serving (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Pour half of the batter into the prepared baking dish.
- In another bowl, beat the cream cheese and powdered sugar together until smooth.
- Drop spoonfuls of the cream cheese mixture over the batter in the baking dish, then sprinkle the chopped strawberries, coconut, and nuts over the top.
- Pour the remaining cake batter on top.
- Use a knife to gently swirl the cream cheese mixture into the batter.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Top with whipped cream if desired.
Strawberry Earthquake Cake
A delightful dessert that combines the rich flavor of chocolate with fresh strawberries and creamy cheesecake goodness. Easy to make for any occasion!
- Total Time: 60 minutes
- Yield: 12 servings 1x
Ingredients
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of fresh strawberries, chopped
- 8 oz of cream cheese, softened
- 1 cup of powdered sugar
- 1/2 cup of shredded coconut
- 1/2 cup of chopped walnuts (optional)
- Whipped cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Pour half of the batter into the prepared baking dish.
- In another bowl, beat the cream cheese and powdered sugar together until smooth.
- Drop spoonfuls of the cream cheese mixture over the batter in the baking dish, then sprinkle the chopped strawberries, coconut, and nuts over the top.
- Pour the remaining cake batter on top.
- Use a knife to gently swirl the cream cheese mixture into the batter.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Top with whipped cream if desired.
Notes
Store in an airtight container at room temperature for up to three days. Refrigerate for up to a week or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
How to Serve
This beautiful Strawberry Earthquake Cake can be served warm or at room temperature. Slice it up and enjoy it as is, or add a dollop of whipped cream on top for extra indulgence. It’s perfect for family dinners, birthday parties, or even as a snack with a cup of coffee.
How to Store
To keep your Strawberry Earthquake Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. When you’re ready to enjoy leftovers, you can serve it cold or warm it in the microwave for a few seconds.
Tips and Variations
- For an extra layer of flavor, consider adding a hint of vanilla extract to the cream cheese mixture.
- Coconut enthusiasts can substitute the shredded coconut with crushed pineapple for a tropical twist.
- If you’re not a fan of walnuts, leave them out or replace them with pecans for a different nutty flavor.
- Feel free to experiment with other fruits! Chopped bananas or blueberries can add a delightful surprise.
FAQs
Can I use a different flavor of cake mix?
Absolutely! Though chocolate cake mix is traditional for this recipe, you can use vanilla or any other flavor you enjoy.
Can I freeze this cake?
Yes, you can freeze the cake after it cools. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to two months in the freezer.
What should I do if it’s too soggy?
If the cake feels too moist, it could be undercooked. Make sure to bake it until a toothpick comes out clean.
Conclusion
Now that you have this easy and delicious Strawberry Earthquake Cake recipe at your fingertips, it’s time to give it a try! Gather your ingredients, involve your kids, and enjoy the lovely blend of flavors this cake offers. Don’t forget to save this recipe for your next family gathering or simply because you deserve a little treat in your life!
