Ingredients
Scale
- 1 box yellow cake mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 cup strawberries, chopped
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
- In a large bowl, mix together the cake mix, eggs, sour cream, and oil until well combined.
- Pour half of the batter into the prepared dish.
- In a separate bowl, combine brown sugar and cinnamon, then sprinkle half of it over the batter.
- Add chopped strawberries on top, then pour the remaining batter over.
- Sprinkle the remaining cinnamon sugar mixture on top.
- Using a knife, swirl the batter gently to create a marble effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- For the icing, mix powdered sugar, milk, and vanilla together until smooth, then drizzle over the cooled cake.
- Serve and enjoy!
Notes
Serve warm or at room temperature, pairs well with vanilla ice cream or a light salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg