Busy moms know the struggle of balancing delicious treats with limited time. These Strawberry Macaron Shells bring a splash of color and sweetness to your kitchen without overwhelming your schedule. They’re perfect for special occasions or an everyday snack. Plus, making these delightful treats can be a fun activity to enjoy with the kids.
Table of Contents
Why You Will Love This Recipe
Strawberry Macaron Shells are not just eye-catching; they are also easy to whip up. With minimal prep and simple ingredients, these macarons delight family members of all ages. Kids can help with mixing and decorating, making it a fun family bonding experience. Their unique flavor stands out and offers a refreshing twist on traditional treats. These macarons create lasting memories while satisfying sweet cravings.
How to Make Strawberry Macaron Shells
Ingredients
- 100 grams egg whites
- 100 grams white granulated sugar
- 105 grams almond flour
- 100 grams powdered sugar
- 5 grams freeze dried strawberry powder
- One drop of fuchsia food coloring
- 4 tbsp unsalted butter softened (56 grams)
- 1 1/2 cups confectioners’ sugar sifted (187.5 grams)
- 1/3 cup freeze dried strawberry powder (about 30 grams)
- 2 to 4 tbsp milk or water as needed
- 56 grams white chocolate
- 5 gram powdered freeze dried strawberries
Directions
Strawberry Macaron Shells
Begin by preheating your oven to 300°F (150°C). In a mixing bowl, whisk together egg whites and granulated sugar until you achieve soft peaks. Gradually fold in almond flour, powdered sugar, and freeze-dried strawberry powder. Add a drop of fuchsia food coloring for that perfect blush. Pipe the mixture onto a baking sheet lined with parchment paper. Let them rest for about 30 minutes, then bake for 15-20 minutes.Strawberry Buttercream
In another bowl, cream together softened butter, confectioners’ sugar, and freeze-dried strawberry powder. Add milk or water gradually until you reach your desired consistency. Mix until fluffy.To decorate
Once the macaron shells cool, pipe the strawberry buttercream between two shells. Dust the finished macarons with powdered freeze-dried strawberries for an extra touch.Storage
Store your macarons in an airtight container in the refrigerator. They can last up to a week, but trust us, they won’t last that long!
Strawberry Macaron Shells
These Strawberry Macaron Shells are colorful, easy to make, and perfect for special occasions or as a delightful everyday snack.
- Total Time: 50 minutes
- Yield: 12 servings 1x
Ingredients
- 100 grams egg whites
- 100 grams white granulated sugar
- 105 grams almond flour
- 100 grams powdered sugar
- 5 grams freeze dried strawberry powder
- One drop of fuchsia food coloring
- 4 tbsp unsalted butter softened (56 grams)
- 1 1/2 cups confectioners’ sugar sifted (187.5 grams)
- 1/3 cup freeze dried strawberry powder (about 30 grams)
- 2 to 4 tbsp milk or water as needed
- 56 grams white chocolate
- 5 grams powdered freeze dried strawberries
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, whisk together egg whites and granulated sugar until soft peaks form.
- Gradually fold in almond flour, powdered sugar, and freeze-dried strawberry powder.
- Add a drop of fuchsia food coloring and pipe the mixture onto a baking sheet lined with parchment paper.
- Let them rest for about 30 minutes, then bake for 15-20 minutes.
- In another bowl, cream together softened butter, confectioners’ sugar, and freeze-dried strawberry powder.
- Gradually add milk or water until you reach the desired consistency and mix until fluffy.
- Once the macaron shells are cool, pipe the strawberry buttercream between two shells and dust with powdered freeze-dried strawberries.
Notes
Store macarons in an airtight container in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 macaron
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
How to Serve
Serve Strawberry Macaron Shells alongside afternoon tea, or include them as a sweet addition to kids’ lunchboxes. They can also make a charming centerpiece at family gatherings or birthday parties. Your family will love the vibrant color and delicious flavor.
How to Store
Keep your macarons in the fridge to maintain their texture. An airtight container keeps them fresh. If you want to enjoy them later, you can freeze the unfilled shells and fill them as needed for fresh treats any time.
Tips and Variations
Switch up the flavors with different fruits like raspberry or mango by changing the freeze-dried fruit powder. You can also experiment with pastel food colors for variety. If baking with little ones, shorten the resting time for a firmer shell, but remember that the look might be less perfect.
FAQs
Can I use liquid food coloring instead of fuchsia?
Yes, but start with a small amount to avoid excess moisture in the macaron batter.
Why did my macaron shells crack?
If shells crack, they may not have rested long enough before baking. Ensure you let them sit until they’re dry to the touch.
Can I make macarons ahead of time?
Absolutely! Fill them just before serving for the best texture. The shells can be made in advance and frozen.
Conclusion
Strawberry Macaron Shells are simple, delightful, and the perfect treat for busy families. With their bright color and delicious flavor, they bring joy to any occasion. Try this recipe today, and don’t forget to save it for later so you can make it again and again. Happy baking!
