Busy moms know that finding quick and delicious recipes can make all the difference on hectic days. Strawberry Pretzel Salad combines sweet and salty flavors that delight both kids and adults. It’s an easy dessert that your family will love, and it combines a creamy layer with a crunchy pretzel crust.
Table of Contents
Why You Will Love This Recipe
This Strawberry Pretzel Salad works perfectly for families because it is quick, easy to prepare, and absolutely delicious. The layers of flavor provide comforting textures that kids enjoy. It requires minimal prep and can be made ahead of time, making it ideal for gatherings or weekday dinners. You will appreciate how it brings everyone together, and the bright colors of the strawberries make it visually appealing.
How to Make Strawberry Pretzel Salad
Ingredients
- 2 cups crushed pretzels
- 1 cup melted butter
- 3 tablespoons sugar
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups strawberries, sliced
- 1 cup strawberry gelatin
- 2 cups boiling water
- 2 cups cold water
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed pretzels, melted butter, and sugar. Press mixture into the bottom of a 9×13 inch baking dish.
- Bake in the preheated oven for 10 minutes, then let cool.
- In another bowl, blend cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over the pretzel crust.
- In another bowl, dissolve strawberry gelatin in boiling water, then add cold water. Mix in sliced strawberries.
- Pour the strawberry mixture over the cream cheese layer.
- Refrigerate for at least 4 hours before serving.
Strawberry Pretzel Salad
A quick and delicious dessert that combines sweet and salty flavors with a creamy layer and crunchy pretzel crust, perfect for family gatherings.
- Total Time: 240 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups crushed pretzels
- 1 cup melted butter
- 3 tablespoons sugar
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups strawberries, sliced
- 1 cup strawberry gelatin
- 2 cups boiling water
- 2 cups cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed pretzels, melted butter, and sugar. Press mixture into the bottom of a 9×13 inch baking dish.
- Bake in the preheated oven for 10 minutes, then let cool.
- In another bowl, blend cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over the pretzel crust.
- In another bowl, dissolve strawberry gelatin in boiling water, then add cold water. Mix in sliced strawberries.
- Pour the strawberry mixture over the cream cheese layer.
- Refrigerate for at least 4 hours before serving.
Notes
For extra flavor, consider adding different fruits like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
How to Serve
Serve this Strawberry Pretzel Salad as a refreshing dessert after a family dinner. Cut it into squares and place each piece on a colorful plate for a lovely presentation. You can also serve it at potlucks or birthday parties, making it a favorite among guests. Pair it with a scoop of vanilla ice cream for an extra treat.
How to Store
Store any leftover Strawberry Pretzel Salad in an airtight container in the refrigerator. It will last for up to three days. The flavors get better as it sits, but the crust may become a bit softer. If you need to, you can serve it chilled straight from the fridge.
Tips and Variations
To enhance this recipe, try adding different fruits, such as blueberries or raspberries, to the strawberry layer. You can also use a flavored gelatin that complements your chosen fruit. If your family enjoys a more decadent dessert, consider adding chopped nuts to the pretzel crust for an extra crunch.
FAQs
Can I use a different type of gelatin?
Yes, feel free to use any flavor of gelatin you prefer. Just keep in mind that it will change the overall flavor of the dessert.
How long does this salad need to chill?
It should sit in the refrigerator for at least four hours, but overnight is even better for the flavors to meld.
Can I make this recipe ahead of time?
Absolutely! You can make it a day or two in advance, making it perfect for busy schedules.
Conclusion
Try making this Strawberry Pretzel Salad for your family, and watch them enjoy every bite. Its delightful combination of textures and flavors is bound to be a hit. Save this recipe and add it to your go-to dessert list. You can whip it up for family gatherings or simply as a sweet surprise on a busy weeknight. Enjoy!
